Spicy Pork and Chilli-Pepper Goulash
Spicy Pork and Chilli-Pepper Goulash 2kg pork shoulder off the bone, in one piece, skin off, fat left on sea salt and freshly ground black pepper olive oil 2 red onions, peeled and finely sliced 2 fresh red chillies, deseeded and finely chopped 2 generously heaped tablespoons mild smoked paprika, plus a little extra for …