Bacon and Egg Pie
Bacon and Egg Pie Servings: 6 1 sheet shortcrust pastry 1 sheet puff pastry 1 large onion, chopped finely 250g bacon, chopped 9 eggs 2 Tbsp milk 1. Preheat oven to 200°C. 2. Grease a pie dish lightly. 3. Line pie dish with shortcrust pastry. 4. Trim any excess allowing a little overhang. 5. Scatter …