Semi-Dried Tomato Pesto Damper Scrolls

Photo by Mem Semi-Dried Tomato Pesto Damper Scrolls 450g (3 cups) self-raising flour 80g butter, chopped 1/4 cup finely shredded fresh basil Salt & freshly ground black pepper 375ml (1 1/2 cups) buttermilk 200g feta, crumbled Buttermilk, extra, to brush Semi-Dried Tomato Pesto: 200g (1 cup) semi-dried tomatoes 45g...

Mini Dampers with Chicken, Celery and Mayonnaise Filling

Mini Dampers with Chicken, Celery and Mayonnaise Filling Makes 4 225g (1 1/2 cups) self-raising flour Pinch of salt 50g butter 125ml (1/2 cup) milk Plain flour, to dust Extra milk, to brush 1 tsp sesame seeds 1 (about 220g) single chicken breast fillet 65g (1/4 cup) good-quality whole-egg...

Chocolate Damper

Chocolate Damper 2 cups self-raising flour 1 cup milk 1/2 cup chocolate chips 1 tablespoon brown sugar 1. Combine ingredients. 2. Spoon mixture into preheated Pie Maker and cook for 10 minutes or until golden brown....

Herbed Damper

Herbed Damper 2 cups self-raising flour 1 cup milk 1/2 cup grated cheese 1/2 cup chopped fresh herbs 1. Combine ingredients. 2. Spoon mixture into reheated Pie Maker andcook for 10 minutes or untilgolden brown....

Wholemeal Cheese Damper

Wholemeal Cheese Damper 1 cup wholemeal self-raising flour 1 cup self-raising flour 60g butter 1/2 cup grated tasty cheese 3/4 cup milk 1/4 cup water 1. Sift flour into a large bowl, rub in butter and stir through tasty cheese. 2. Make a well in the centre, add milk...

Plain Damper

Plain Damper 2 cups self-raising flour 1 cup water pinch of salt 1. Combine ingredients to form a sticky dough. 2. Spoon 1/2 cup of mixture into preheated Pie Maker. Cook for 8-10 minutes....

Damper

Damper 1 cup SR flour 1 tablespoon margarine 1 tablespoon milk powder 1/2 – 3/4 cup water (mixed with milk powder) 1. Preheat oven to 225C. 2. Grease scone tray. 3. Sift flour – rub in margarine until mixture looks like fine breadcrumbs. 4. Make a well in mixture...

Damper Bread

Damper Bread 4 cups self-rising flour 1 teaspoon salt 1 tablespoon butter, softened 1 cup milk 1/2 cup water Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet. In a large bowl, stir together the flour and the salt. With pastry blender or your hands,...

Damper

Damper Utensils: fork mixing bowl spoon measuring cups and spoons baking sheet piece of paper the size of your hand Ingredients: 3 cups self-raising flour* 1 teaspoon salt 1 teaspoon sugar 250 ml milk butter * Equal amounts of wholemeal self-raising flour and plain self-raising flour can be used...

Crab Damper Dip

Crab Damper Dip 1 large damper 2 tins crab meat 1/2 cup mayonnaise 1 small onion, chopped 1-2 tsp curry powder 250 g cream cheese 2 cups grated cheese 300ml sour cream * Heat oven to 180C. Cut a 2 cm slice off the top of the damper. *...

Damper Dip

Damper Dip 1 round damper cream cheese tasty cheese bacon bits shallots sour cream French Stick * Pre-heat oven to 180C. Cut top off damper to make the lid. Hollow out the pieces and then place it in the oven until crisp (around 10 -15 mins). * Brown shallots,...

Ham Hock and Lentil Soup

Photo by Jox Ham Hock and Lentil Soup 2 Tbsp olive oil 1 onion finely chopped 2 stalks celery finely chopped 2 Pontiac potatoes cubed 2 carrots cut into small cubes 1 cup brown lentils 1 ham hock 2.5 litre chicken stock or water 1 large handful of baby...

Quick Pumpkin Soup

Quick Pumpkin Soup Serves 4 1 tablespoon olive oil 2 onions, finely chopped 1 clove garlic, crushed 1 teaspoon honey 1.5kg butternut pumpkin, peeled, chopped 2 cups chicken stock (see tip) 1/2 teaspoon ground nutmeg 1/2 cup coconut cream toasted damper, to serve 1. Combine oil, onion, garlic and...

Spinach Dip

Spinach Dip pkt frozen spinach 1 cup mayonnaise 1 cup sour cream 1 pkt spring vegetable soup dash lemon juice Damper or Cob Loaf Mix all ingredients together and let stand a few hours. Cut top off damper and pull the inside bread out to leave the crust area...