Curried Nuts and Bolts

Curried Nuts and Bolts 2 cups of Nutrigrain 2 cups of peanuts and/or mixed nuts 1 tablespoon of oil 1 tablespoon of curry powder 1. Mix the ingredients in a bowl 2. Lay the mixture flat on a baking tray 3. Cook in a moderate oven for 15 minutes...

Tangy Chutney Dip

Tangy Chutney Dip 1/4 cup mango chutney 250 grams cream cheese 1 teaspoon curry powder Pinch of paprika Pinch of dry mustard Blend all ingredients together, chill in refrigerator. Serve with potato chips, carrot, celery sticks, cauliflower pieces, crackers etc. Nice if made with fruit chutney also....

Tiny Spring Rolls (dry-fried)

Tiny Spring Rolls (dry-fried) 2 pkts of small spring roll wrappers will make 25 spring rolls 1 tbsp each of olive and sesame oils 1 tsp Thai yellow curry paste 1/2 bunch of coriander, Roots and leaves chopped finely 1/2 small block of firm tofu, diced 1 carrot, diced...

Turkish Spinach Dip

Turkish Spinach Dip 1 tbsp olive oil 1 small brown onion, chopped finely 1 clove garlic, crushed 1 tsp ground cumin 1/2 tsp curry powder 100g trimmed spinach leaves, shredded finely 500g thick yoghurt 1. Heat oli in pan and cook onion and garlic. Add spices; cook stirring, until...