Recipes To Satisfy Your Hunger.
Krispy Kreme Trifle Serves 6 – 8 8 Krispy Kreme Original Glazed doughnuts 1/2 cup strong brewed coffee 2 Tablespoons kahlua (optional) 300ml carton thickened cream 2 Tablespoons caster sugar 500ml purchased vanilla custard 300g raspberries 155g packet milk chocolate Maltesers, chopped 1/2 cup toasted slivered almonds 1. Cut doughnuts into 8 pieces. Combine coffee …
Molten Baby Cakes Serves: 6 50g soft butter, plus more for greasing 350g best dark chocolate 150g caster sugar (heaped 3/4 cup) 4 large eggs, beaten with a pinch of salt 1 teaspoon vanilla extract 50g plain flour (heaped 1/3 cup) Unless you are making these up in advance, preheat the oven to 200°C/gas mark …
Black Forest Cupcakes (Thermomix) Yields 24 cupcakes Cake: 50g rice 250g almonds or hazelnuts (or combo) 250g dark chocolate in pieces 1 tsp Gluten Free baking powder 150g butter (softened) 6 eggs 1 Tbsp cocoa powder 150g raw sugar Syrup: 170-200g syrup drained from tin or jar of cherries 1 Tbsp cornflour Filling: 250g cream cheese …
Posted in Taste Forum – Bake Club 2011 – February Macarons All Photo’s and Instructions © by Sares Macaron Cooking with Sares Don’t worry – they aren’t as hard as you may think and everyone will think you’re a genius for making them! WARNING: If you don’t like following recipes precisely this is not a …
Photo by Alecia Banoffee Pies Makes 8 250g pkt Arnott’s Granita biscuits 125g unsalted butter, melted 380g can caramel Top ‘N’ Fill 2-3 bananas 300ml thickened cream, whipped Grated dark chocolate, to garnish Lightly grease eight 10cm loose-bottomed tart pans. Place the biscuits in a food processor and pulse to make crumbs. Pulse in the …
Photo by Alecia Black Forest Cheesecake Crumb Crust: 125g butter melted 250g plain chocolate biscuits (crushed) Mix and put into pie dish. Refrigerate. Filling: 1/2 cup boiling water with 1 Tablespoon gelatine dissolved, cooled 250g cream cheese 3/4 cup sugar 300 ml thickened cream (whipped) 1 Tablespoon lemon juice 425g can pitted black berries Beat …
Fudge Sauce 1 x 170g can evaporated milk 50g plain chocolate 50g soft brown sugar Place the ingredients in a small pan and heat gently, stirring, until the sugar has dissolved. Bring to the boil, then simmer for 2 to 3 minutes. Serve warm or cold, with ice cream. Makes 250 ml
Recipe and Photo by Sares Lamington Pavlova 6 egg whites 2 1/4 cups sugar pinch salt 1 Tablespoon cornflour 1 1/2 teaspoons white vinegar 1 1/2 teaspoons vanilla extract 300ml cream 200g dark chocolate 1 punnet strawberries, sliced in half 1 cup strawberry jam 1/4 cup shredded coconut 1. Preheat oven to 150c. Line two …
Truffle and Coffee Ripple Truffle Mixture: 125g (4 oz) plain chocolate, chopped 2 Tablespoons single cream 2 Tablespoons rum Coffee Ice Cream: 2 Tablespoons instant coffee powder 2 Tablespoons boiling water 2 egg whites 125g (4 oz) caster sugar 284ml (1/2 pint) double cream 1. Put the truffle ingredients in a heatproof bowl over a …
Mocha Hazelnut Mud Cake 1/2 cup cocoa powder, sifted 2 Tbsp instant coffee powder 1/2 cup hot water 1 1/2 x 200g blocks dark chocolate, chopped 300g unsalted butter, chopped 8 eggs, separated 2 2/3 cups caster sugar 2 x 100g packets hazelnut meal 2 Tbsp coffee-flavoured liqueur 1 cup Dark Choc Melts, melted Icing …
Photo by Mem Cherry Ripe Mud Cake Serves 12. 250g butter, chopped 1 Tablespoon instant coffee granules 1 2/3 cups (400ml) coconut milk 200g dark eating chocolate, chopped coarsely 2 cups (440g) caster sugar 3/4 cup (110g) self-raising flour 1 cup (150g) plain flour 1/4 cup (25g) cocoa powder 2 eggs, beaten lightly 1 teaspoon …
Mudhoney Pizza 400g pizza dough (Make 2 x 25cm pizza bases) 1 1/2 cups plain flour 1/2 tsp baking powder 1 1/2 cups caster sugar 4 eggs 1 tsp vanilla extract 20g white chocolate 20g milk chocolate 20g dark chocolate 50g whipped vanilla honey 10g icing sugar 10g chocolate fudge sauce 1 Tbsp double cream …
Raspberry Cheesecake Serves 8-10 Base: 1 cup sweet biscuit crumbs 1/4 cup butter, melted Filling: 1 1/2 Tablespoons gelatine, dissolved in 1/3 cup water, see below. 2 x 250g cream cheese, softened at room temperature. l x 400g can condensed milk 1/2 cup lemon juice 1 1/2 cups mashed raspberries Topping: fresh or canned raspberries …
Black Forest Cheesecake 250g plain uniced chocolate biscuits, finely crushed 125g butter, melted 3 teaspoons gelatine 1/2 cup water 250g packet cream cheese, softened 3/4 cup caster sugar 1 Tablespoon lemon juice 300ml carton thickened cream 425g can pitted black cherries Topping: 1 Tablespoon cornflour 1 Tablespoon caster sugar 1 Tablespoon dark rum 1. Combine …
Baileys Rocky Road Fudge Makes: 12 slices 50ml Baileys Irish Cream liqueur 200g good-quality dark chocolate, roughly chopped 20g unsalted butter 1/3 cup (100g) sweetened condensed milk 50g chopped unsalted pistachio kernels 75g roughly crushed shortbread biscuits 200g mini marshmallows (or regular marshmallows, chopped) 150g white chocolate, roughly chopped 1. Grease an 8cm x 20cm …
Mars Bar Cheesecake 250g plain chocolate biscuits 150g butter, melted, plus 20g butter extra 300ml thickened cream 2 Tablespoons brown sugar 50g milk chocolate, finely chopped 3 teaspoons gelatine 1/4 cup (60ml) boiling water 2 x 250g packets cream cheese (room temperature) 1/2 cup (120g) caster sugar 3 x 60g Mars bars, finely chopped 1. …
Deep Fried Mars Bar 1 Mars bar (or more) 1 cup plain flour 1/2 cup cornflour 1 pinch baking soda milk or beer oil (for deep frying) 1. Chill the chocolate bar by keeping it in the fridge, but don’t freeze it. 2. Mix the flours and bicarbonate of soda (baking soda) together. 3. Add …
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z zabaglione: an Italian custard made with egg yolks and wine or juices, which are beaten vigorously over hot water to form a rich, creamy dessert. The custard can then …
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z vacherin: a crisp, sweet meringue shell used as a serving vessel for fruit and ice cream. vanilla: bean dried, long, thin pod from a tropical golden orchid grown in …
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z tabasco sauce: a thin spicy sauce made of vinegar, red peppers, and salt. This sauce is commonly used with Creole food, chilli con carne, and eggs. tabouleh: a Lebanese …
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z sablée: a rich short biscuit similar to shortbread, that it delicate in texture. safflower oil: the vegetable oil that contains the highest proportion of polyunsaturated fats. saffron: available in …
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z paella: a Spanish rice dish originating in the town of Valencia. There are hundreds of recipes for paella, all claiming to be authentic. The only ingredients that are necessary …
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z naan: leavened Indian bread; traditionally baked by pressing it onto the inside wall of a heated tandoor (brick oven). nachos topping sauce: consists of pinto beans, tomato paste, onion, …
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z macadamias: native to Australia, rich and buttery nut; store in refrigerator because of high oil content. macaire: a potato pancake made with seasoned potato puree. macaroon: a small round …
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z haloumi: a firm, cream-coloured sheep-milk cheese matured in brine; can be grilled or fried, briefly, without breaking down. ham hock: smoked ham hocks are pork products commonly used in …
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z falafel: a Middle Eastern speciality consisting of small, deep-fried croquettes or balls made of highly spiced, ground chickpeas. They’re generally tucked inside pita bread, sandwich style, but can also …
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z cabernet vinegar: aged red wine vinegar made from the must of cabernet sauvignon grapes. cachous: small, round, cake-decorating sweets available in silver, gold or various colours. Caesar salad dressing: …
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z baba: a small cake made from enriched yeast dough, often flavoured with candied fruits, and soaked with a rum or Kirsch syrup after baking. This dough is also used …
Apple Pie Cheesecake 250g plain sweet biscuits 1 1/2 tsp ground cinnamon 125g unsalted butter, melted Caramel topping to decorate Apple Filling: 2 tsp gelatine 2 Tbsp water 375g cream cheese at room temp 1/2 cup caster sugar 300ml tub thickened cream 180g white chocolate melted and cooled 400g can Ardmona pie fruit apples sliced …
Chilled Eggnog Makes: 6 6 eggs 1.2L milk 65g caster sugar 1 vanilla bean, split and seeds scraped 300ml thickened cream 6 scoops vanilla ice-cream 200ml Calvados or brandy Grated nutmeg or chocolate, to serve 1. Place the eggs, milk, sugar and vanilla bean and seeds in a deep saucepan. Use a hand blender to …
Photo by Mem Mem’s Macadamia Baileys Mousse 250g Cadburys Macadamia Chocolate Block 4 eggs, separated 1 1/2 Tbsp Baileys 1 cup cream Chop chocolate roughly, put into top of double saucepan, stir over hot water until melted (be very careful as it will burn easy). Remove from heat, cool slightly, gradually add Baileys and egg …
Recipe & Photo by Jox Mini Mars Bar Cheesecakes This recipe is for 10 x 1/3 cup individual cheesecakes or double recipe to make an 8″ spring-form tin. 90g biscuit crumbs 50g butter – melted 2 1/2 tsp cocoa Caramel Sauce: 1 Tbsp brown sugar 20g extra butter 2 Tbsp cream Chocolate Sauce: 60g milk …
Photo by Mem Condensed Milk Biscuits 500g softened butter 4 Tbsp sugar (optional for the real sweet tooth) 1 can condensed milk 4 cups self-raising flour (sifted) Cream together butter and sugar. Add condensed milk and fold in the flour. Drop onto baking paper (a tablespoon per biscuit) and bake until golden – approx 10 …
Choc Yoghurt Mousse 1 cup milk 1 packet chocolate instant pudding 1 1/4 cups yoghurt 300ml cream Whipped cream and sliced fruit to garnish (optional) In a bowl combine the milk and the instant pudding. Whisk until smooth and thick. Fold in the yoghurt and the cream. Pour into parfait dishes or other serving bowls …
Mocha Brownies 1 1/2 cup plain flour 2/3 cup cocoa 1 1/2 Tbsp instant coffee powder 2 cup sugar 300g butter, melted 4 eggs 1 tsp vanilla 1 cup dark choc bits or the packet 2 tsp orange rind 1/2 cup cream 250g dark choc chopped 2 Tbsp Kahlua or other alcohol Preheat oven to …
Black Forest Dessert Serves 4 4 Slices Chocolate Pound Cake 2 Tablespoons Kirsch or any Cherry Liqueur 410g Canned Pitted Black Cherries, drained and reserved liquid 2 Tablespoons White Sugar 1 Cinnamon Stick 2 Teaspoons Cornflour Blended with 1 Tablespoon Water 4 Scoops Vanilla Ice Cream Chocolate Sauce: 100g Chocolate, melted 1/2 Cup Cream 1. …
Gluten-Free Kahlua Cheesecake You can make this delicious cheesecake with just a hint of liqueur or lots, depending on individual taste. Base: 125g (4oz) gluten-free rice cookies OR gluten-free cornflakes, crushed 45g (1 1/2oz) butter, melted Filling: 2 teaspoons gelatine 1 1/2 tablespoons hot water 125ml (4oz) cream, whipped 375g (12oz) cream cheese 2 tablespoons …
Easy Christmas Plum Pudding Time required: 30 mins, plus refrigeration time. Serves 12 4 cups milk 1/4 cup cocoa 375g Nestle Melts milk 1/2 teaspoon vanilla essence 1 3/4 cups mixed dried fruit 1 cup pitted dates, roughly chopped 3/4 cup sugar 2 tablespoons gelatine, dissolved in 1/3 cup boiling water 1 cup thickened cream, …
Cheesecake Brownies 125g butter, chopped 125g dark chocolate, chopped 1 cup brown sugar 3 eggs, lightly beaten 1/3 cup plain flour, sifted 1/3 cup cocoa powder, sifted 1/4 teaspoon baking powder 250g packet cream cheese, chopped, at room temperature 1/4 cup caster sugar Extra cocoa, for dusting 1. Preheat oven to moderate, 180°C. Lightly grease …
Christmas Cassata Serves: approx 20 Chocolate Coffee Sauce: 400g can sweetened condensed milk 30g butter 1 Tbsp golden syrup 150g cooking chocolate, broken into squares 2 Tbsp coffee dissolved in 1/4 cup hot water Cassata: 80g each of glace apricots, glace pineapple, red and green glace cherries, chopped 2 Tbsp raisins 2 Tbsp brandy 1 …
Basic Truffles 1/3 cup heavy cream 6 ounces high quality bittersweet chocolate, such as Lindt or Tobler, coarsely chopped 2 tablespoons unsalted butter (at room temperature) About 1/4 cup cocoa Bring cream to a boil in a small heavy-bottom saucepan over moderate heat or in a bowl in a microwave. Remove the pan from the …
Blueberry Crumble Pizza Serves 6 1 quantity Basic pizza dough (see bellow) 1/3 cup chocolate-hazelnut spread 2 cups frozen blueberries, partially thawed ice-cream or thickened cream, to serve Crumble: 1/2 cup plain flour 60g butter, chilled, chopped 2 tablespoons caster sugar 2 tablespoons slivered almonds 1. Preheat oven to 200°C. Grease a large flat baking …
Beetroot Cake 2 eggs 3/4 cup canola oil 1 cup sugar 1/4 tsp vanilla essence 1/4 tsp salt 1 1/2 cups of plain flour 1/4 cup of cocoa 1 tsp baking soda 420g can beetroot (drained and pureed) Icing: 75g cream cheese 75g sour cream 25g chocolate (melted) 1 1/2- 2 cups of icing sugar …
Banana Coconut Cheesecake 225g chocolate chip cookies 4 tablespoons butter 350g cream cheese 75g caster sugar 50g fresh coconut, grated 2 tablespoons coconut flavoured liqueur 2 ripe bananas 125g dark chocolate 2 1/2 teaspoons powdered gelatine 3 tablespoons water 150ml double cream Crush/process chocolate chip cookies. Melt the butter and pour into cookie crumbs until …
Kahlua Cheesecake Base: 125g gluten-free rice cookies OR gluten-free cornflakes, crushed 45g butter, melted Filling: 2 teaspoons gelatine 1 1/2 tablespoons hot water 125ml cream, whipped 375g cream cheese 2 tablespoons castor sugar 200g sweetened condensed skim milk 60 to 85ml Kahlua Topping: 60g dark chocolate, melted 1. Mix the crushed rice cookies and melted …
Melting Moments 125g butter 2 tbsp icing sugar, sifted 1/2 cup cornflour, sifted 1/2 cup plain flour, sifted 125g dark chocolate, chopped 15g solid white vegetable shortening Orange Cream: 30g butter 3 tbsp icing sugar, sifted 1 tsp grated orange rind 1 tsp Cointreau 1 tsp orange juice Cream the butter and sifted icing sugar …
Ripe Cherry Cheesecake 125g plain chocolate biscuits 75g butter, melted 2 x 250g packets cream cheese, softened 1/3 cup (75g) caster sugar 2 eggs 200g dark eating chocolate, melted 2 x 85g Cherry Ripe chocolate bars, chopped coarsely 425g can seeded black cherries in syrup, drained 1. Grease side of 25cm springform tin. 2. Process …
Frozen Christmas Pudding 1/2 cup sultanas 1/2 cup chopped raisins 1/4 cup brandy 600 ml cream 200 g sweetened condensed milk 150 g (6 rows) Cadbury Dark Cooking Chocolate, melted 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon mixed spice 100 g mixed glace cherries, chopped 50 g flaked almonds, toasted 1. Soak the sultanas …
No Bake Mars Bar Cheesecake Base 3/4 cup plain chocolate biscuit crumbs 2 tablespoons butter, melted Filling 1 tablespoon gelatine dissolved in 1/2 cup cold water 2 x 250g PHILADELPHIA Cream Cheese, softened at room temperature 1/3 cup castor sugar 1/2 cup cream, lightly whipped 3-4 regular mars bars – diced 1. COMBINE biscuit crumbs …
Mini Double Choc Cakes Serving size: Serves 10 or more 150g softened butter 150g caster sugar 1 teaspoon grated orange rind 3 eggs 1 1/4 cups (185g) self raising flour, sifted 1/2 cup (50g) cocoa powder 1 teaspoon baking powder 1/4 cup milk 1/4 cup Nutella, (hazelnut spread) Preheat oven to 180°C. Line a muffin …
Krispie Kritters 1 cup white sugar 1 cup white corn syrup (Karo Syrup) 1 cup creamy peanut butter 6 cups *Kellogs Rice Krispies* cereal “optional”- can of pre-packaged chocolate frosting Place the 6 cups of Rice Krispies in the large mixing bowl and set aside. In a 2 qt sauce pan heat the sugar and …
Cup Cakes If the cup cakes are to be iced and smooth tops are required, bake in a moderately hot oven, at 190°C. For peaked tops, necessary for butterfly cakes, increase the heat by 10’C and place the cakes in the hottest part of oven, usually near the top of gas ovens and at the …
Sticky Date Pudding Serves 8-12 200g pitted dates, chopped 1 1/4 cups water 1 teaspoon bicarbonate of soda 60g butter, softened 3/4 cup caster sugar 2 eggs 1 cup self-raising flour 75g Dark Cooking Chocolate, grated Sauce: 1 cup thickened cream 1 cup firmly packed brown sugar 200 g butter 1. Preheat the oven to …
Banana Cake 125g butter 1 teaspoon baking powder 2 tablespoons hot milk 2 cups plain flour 1 teaspoon baking soda 3\4 cup sugar 2 eggs 1 cup mashed banana Cream butter and sugar until light and fluffy. Add eggs one at a time. beating well. Add mashed banana mix thoroughly. Stir soda into hot milk …
Mud Cake 300g dark chocolate, chopped 250g butter, cut into pieces 2 tbsp espresso-strength coffee 200g caster sugar 6 large eggs, separated 100g plain flour cocoa powder or icing sugar Melt chocolate, butter and coffee in a bowl over simmering water. Cool. Beat sugar and egg yolks until pale. Fold in chocolate mixture and flour. …
Banana Bread 1 1/2 cups (about 3) mashed ripe bananas 2/3 cup brown sugar 1/2 cup light olive oil or vegetable or canola oil 2 eggs, lightly beaten 1/4 cup honey 1/3 cup sour cream 1 teaspoon vanilla extract, optional 1 1/2 cups self-raising flour pinch salt 1/2 cup coarsely chopped pecans or dark chocolate, …
Porridge with a Twist Age: 12 months+ Porridge Ice cream Fruit or chocolate chips Make up a bowl of porridge as normal (without sugar) and when it is piping hot stir in one large scoop of ice cream (any flavour) and some fruit, it cools the porridge down and flavours it. For a special treat …
Banana Splits Utensils: dessert dish knife spoon measuring spoons chopping board Ingredients: 1 banana chocolate ice-cream vanilla ice-cream strawberry ice-cream crushed nuts whipped cream hundreds and thousands 3 cherries flavoured topping syrups such as: pineapple caramel strawberry chocolate Method: 1. Peel the banana, cut in half lengthwise and place on dessert dish. 2. Put 1 …
Rich Truffle Mud Cake 6 eggs 100g (1/2 cup firmly packed) brown sugar 400g dark cooking chocolate, melted 250ml (1 cup) thick cream 80 ml (1/3 cup) Cointreau (or any other liqueur) Preheat oven to 180°C. Grease deep 22cm round cake pan, line base and side with baking paper. Beat eggs and sugar in large …
Toblerone Cheesecake Serves 8-10 1 cup chocolate biscuit crumbs 2 tablespoons butter, melted 2 x 250g block cream cheese (softened) 3/4 cup caster sugar 100g Toblerone Swiss milk or dark chocolate, melted 1/2 cup cream 2 teaspoons gelatine dissolved in 1/3 cup boiling water Mix biscuit crumbs and butter, press into the base of a …
Yummy Mars Bar Cheesecake 1 1/2 cups chocolate wafer crumbs 4 tablespoons butter, melted 1 envelope of gelatine (sachet – approx. 1 tablespoon) 1 cup milk 120g (9oz) Mars Bars, sliced 500g (1lb) cream cheese, softened 2 tablespoons sugar 1 teaspoon vanilla essence 1 cup heavy or thickened cream Combine chocolate crumbs and butter and …
Caramel Shortbread 4oz Butter 4oz caster Sugar 5oz self raising flour Pinch of salt Topping: 4oz Butter 4oz caster sugar 1 dessert spoon golden syrup Small tin condensed milk Set oven to 350F or mark4. Cream the butter and sugar together in a bowl, then mix in the flour and salt. Knead this mixture into …
Choc-Caramel Brownies 175g butter, chopped 200g dark chocolate, chopped 1 cup brown sugar, firmly packed 3 eggs, lightly beaten 1 2/3 cups plain flour 1 x 200g Jersey caramels, chopped vanilla ice-cream to serve extra cocoa powder for dusting chocolate curls and extra Jersey caramels to decorate Grease a 20cm x 30cm lamington pan; line …
Macadamia Brownies Makes 24 pieces 150g unsalted butter, chopped 250g Dark Cooking Chocolate, chopped 1 1/2 cups caster sugar 4 eggs, lightly beaten 1 teaspoon vanilla essence 1 cup plain flour, sifted 1/2 cup sour cream 1 cup macadamia nuts, cut in half 1. Preheat oven to 160ºC conventional or 140ºC fan forced. Line a …
Neiman-Marcus Cookies 2 cups butter 24 oz. (681g) chocolate chips 4 cups flour 2 cups brown sugar 2 tsp. (Bicarb) soda 1 tsp. salt 2 cups sugar 18 oz. (511g) Hershey Bar/Cadbury Chocolate (grated) 5 cups blended oatmeal 2 tsp. vanilla 2 tsp. baking powder 4 eggs 3 cups chopped nuts (your choice) Measure oatmeal, …
Toblerone Dip 100g Toblerone 1/2 Cup Cream 1 Tbsp Honey Melt the Toblerone in the microwave, watch it because the nougat can burn. Once melted and runny, add the cream and honey. Keep stirring till all combined and nice chocolate colour. Serve!