Showing 379 Result(s)
All Recipes Dips, Fondue, Pate

White Chocolate and Marscapone Dip

White Chocolate and Marscapone Dip 200g white chocolate 150ml cream 2 tablespoons liqueur of choice 250g mascarpone fruit for dipping, chopped coarsely: honey dew watermelon rockmelon strawberries banana Combine chocolate and cream together in small saucepan over medium heat, stirring occasionally until smooth. Stir in liqueur. Cool to room temperature. Gently beat mascarpone in large …

All Recipes Cheesecakes Easter Finger Food, Snacks Mem Recipes with Photos Tried and Tested

Mini Easter Cheesecakes

Photo by Mem Mini Easter Cheesecakes Makes 8 2 Tablespoons boiling water 2 teaspoons powdered gelatine 6 plain chocolate biscuits (eg. Choc Ripple) 20g butter, melted 250g cream cheese, softened 2 Tablespoons caster sugar 1/4 cup pure cream, lightly whipped 50g milk chocolate, melted 8 caramel-filled mini Easter eggs Cocoa powder, for dusting 1. Line …

All Recipes Desserts, Pastries, Puddings, Other Sweet Pies and Tarts Thermomix

Macadamia Choc Coconut Pie (Thermomix)

Macadamia Choc Coconut Pie (Thermomix) 50g macadamia nuts 20g dark brown sugar 200g caster sugar 80g cubed cold butter 140g plain flour 45g rolled oats 400g coconut cream 230g milk 70g corn flour 70g water 160g dark coverture chocolate Topping: 1 vanilla bean 30g sugar 250g mascarpone cheese 60g shredded coconut flakes toasted in oven for …

Alecia All Recipes Desserts, Pastries, Puddings, Other Recipes with Photos Sweet Pies and Tarts

Banoffee Pies

Photo by Alecia Banoffee Pies Makes 8 250g pkt Arnott’s Granita biscuits 125g unsalted butter, melted 380g can caramel Top ‘N’ Fill 2-3 bananas 300ml thickened cream, whipped Grated dark chocolate, to garnish Lightly grease eight 10cm loose-bottomed tart pans. Place the biscuits in a food processor and pulse to make crumbs. Pulse in the …

All Recipes Australia Day Cakes Christmas Desserts, Pastries, Puddings, Other Egg Whites Only Recipes with Photos Sares Tried and Tested

Lamington Pavlova

Recipe and Photo by Sares Lamington Pavlova 6 egg whites 2 1/4 cups sugar pinch salt 1 Tablespoon cornflour 1 1/2 teaspoons white vinegar 1 1/2 teaspoons vanilla extract 300ml cream 200g dark chocolate 1 punnet strawberries, sliced in half 1 cup strawberry jam 1/4 cup shredded coconut 1. Preheat oven to 150c. Line two …

All Recipes Christmas Desserts, Pastries, Puddings, Other Ices, Ice-Cream and other Frozen Desserts

Iced Christmas Pudding

Iced Christmas Pudding 1/2 cup each sultanas, currants and chopped raisins 1/4 cup each chopped glace cherries, glace pineapple and mixed peel 1/4 cup brandy 1L softened vanilla ice-cream 1/2 cup cream 1/2 cup toasted, flaked almonds 1/4 cup chocolate bits Strawberry sauce and strawberries to decorate (optional) 1. Mix nuts with brandy. Cover with …

All Recipes Cakes Desserts, Pastries, Puddings, Other Eggs Mem Recipes with Photos Tried and Tested

Tiramisu Cake

Photo by Mem Tiramisu Cake Serves 12 6 eggs 1 cup (220g) caster sugar 1 cup (150g) self-raising flour 1/2 cup (75g) cornflour 1 cup (250ml) boiling water 1 1/2 tablespoons dry instant coffee 1/2 cup (125ml) marsala 1/4 cup (25g) finely grated chocolate 300ml thickened cream, whipped 75g dark chocolate, extra Mascarpone Filling: 4 …

All Recipes Confectionary

Baileys Rocky Road Fudge

Baileys Rocky Road Fudge Makes: 12 slices 50ml Baileys Irish Cream liqueur 200g good-quality dark chocolate, roughly chopped 20g unsalted butter 1/3 cup (100g) sweetened condensed milk 50g chopped unsalted pistachio kernels 75g roughly crushed shortbread biscuits 200g mini marshmallows (or regular marshmallows, chopped) 150g white chocolate, roughly chopped 1. Grease an 8cm x 20cm …

Cook’s Encyclopedia – Z

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z zabaglione: an Italian custard made with egg yolks and wine or juices, which are beaten vigorously over hot water to form a rich, creamy dessert. The custard can then …

Cook’s Encyclopedia – V

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z vacherin: a crisp, sweet meringue shell used as a serving vessel for fruit and ice cream. vanilla: bean dried, long, thin pod from a tropical golden orchid grown in …

Cook’s Encyclopedia – T

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z tabasco sauce: a thin spicy sauce made of vinegar, red peppers, and salt. This sauce is commonly used with Creole food, chilli con carne, and eggs. tabouleh: a Lebanese …

Cook’s Encyclopedia – S

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z sablée: a rich short biscuit similar to shortbread, that it delicate in texture. safflower oil: the vegetable oil that contains the highest proportion of polyunsaturated fats. saffron: available in …

Cook’s Encyclopedia – P

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z paella: a Spanish rice dish originating in the town of Valencia. There are hundreds of recipes for paella, all claiming to be authentic. The only ingredients that are necessary …

Cook’s Encyclopedia – N

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z naan: leavened Indian bread; traditionally baked by pressing it onto the inside wall of a heated tandoor (brick oven). nachos topping sauce: consists of pinto beans, tomato paste, onion, …

Cook’s Encyclopedia – M

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z macadamias: native to Australia, rich and buttery nut; store in refrigerator because of high oil content. macaire: a potato pancake made with seasoned potato puree. macaroon: a small round …

Cook’s Encyclopedia – H

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z haloumi: a firm, cream-coloured sheep-milk cheese matured in brine; can be grilled or fried, briefly, without breaking down. ham hock: smoked ham hocks are pork products commonly used in …

Cook’s Encyclopedia – F

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z falafel: a Middle Eastern speciality consisting of small, deep-fried croquettes or balls made of highly spiced, ground chickpeas. They’re generally tucked inside pita bread, sandwich style, but can also …

Cook’s Encyclopedia – C

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z cabernet vinegar: aged red wine vinegar made from the must of cabernet sauvignon grapes. cachous: small, round, cake-decorating sweets available in silver, gold or various colours. Caesar salad dressing: …

Cook’s Encyclopedia – B

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z baba: a small cake made from enriched yeast dough, often flavoured with candied fruits, and soaked with a rum or Kirsch syrup after baking. This dough is also used …

All Recipes Desserts, Pastries, Puddings, Other Mem Recipes with Photos Tried and Tested

Mem’s Macadamia Baileys Mousse

Photo by Mem Mem’s Macadamia Baileys Mousse 250g Cadburys Macadamia Chocolate Block 4 eggs, separated 1 1/2 Tbsp Baileys 1 cup cream Chop chocolate roughly, put into top of double saucepan, stir over hot water until melted (be very careful as it will burn easy). Remove from heat, cool slightly, gradually add Baileys and egg …

International Glossary

A abiu = luma = caimito = aboi aboi = abiu = luma = caimito all-purpose flour = plain flour arugula = rocket aubergine = eggplant B baby squash = pattypan squash baking soda = bicarbonate of soda besan flour = chickpea flour bicarbonate of soda = baking soda black persimmon = black sapote = …