Showing 86 Result(s)

Cook’s Encyclopedia – Z

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z zabaglione: an Italian custard made with egg yolks and wine or juices, which are beaten vigorously over hot water to form a rich, creamy dessert. The custard can then …

Cook’s Encyclopedia – G

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z g: measurement unit – g (gram) = 1 kg (kilogram). gai larn: also known as kanah, gai lum, Chinese broccoli and Chinese kale. Can be served steamed or stir-fried, …

Cook’s Encyclopedia – C

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z cabernet vinegar: aged red wine vinegar made from the must of cabernet sauvignon grapes. cachous: small, round, cake-decorating sweets available in silver, gold or various colours. Caesar salad dressing: …

International Glossary

A abiu = luma = caimito = aboi aboi = abiu = luma = caimito all-purpose flour = plain flour arugula = rocket aubergine = eggplant B baby squash = pattypan squash baking soda = bicarbonate of soda besan flour = chickpea flour bicarbonate of soda = baking soda black persimmon = black sapote = …

All Recipes Poultry Stuffing, Rubs, Marinades, Glazes, Batter, Crumbs

Vietnamese Caramelized Chicken Marinade

Vietnamese Caramelized Chicken Marinade 2 servings This works just as well with pork. It’s not overly sweet, but wonderfully different. Great grilled as well. If the fish sauce is too strong, replace a tablespoon of fish sauce with water. Prep time does not include marinade time. If you don’t want to marinade, just use it …

All Recipes Confectionary Desserts, Pastries, Puddings, Other

Chocolate Tartlets

Chocolate Tartlets Makes 12 12 small tartlet cases lined with ready-prepared shortcrust pastry 4 teaspoons cream 2 teaspoons honey 1/4 teaspoon ground cardamom 50g dark eating chocolate, chopped 2 tablespoons coconut chips, toasted 1. Preheat oven to 180°C (conventional). Place tartlet cases lined with pastry in the freezer for 6 minutes to chill. 2. Prick …