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Roast Turkey with Prosciutto and Pine-Nut Stuffing 3.4kg frozen whole turkey, thawed 2 Tablespoons olive oil 2 onions, finely chopped 6 slices prosciutto, chopped 3 cloves garlic, crushed 2 cups fresh breadcrumbs 1 Tablespoon fresh rosemary leaves, finely chopped 2 Tablespoons pine nuts, toasted Salt and freshly-ground black pepper 2 Tablespoons olive oil 1 1/2 …

Spring Rolls 4 dried shiitake mushrooms 300g white cabbage, finely shredded 200g pork or chicken mince 1 carrot, peeled and grated 150ml peanut or vegetable oil 100g fresh bean sprouts or tinned bamboo shoots or soaked rice vermicelli noodle 1 teaspoon sugar 3 tablespoons soy 2 tablespoons cornflour or arrowroot mixed into the soy sauce …

Beef Macaroni 600g mince 3/4 cup grated carrot 3/4 cup grated zucchini 1 small onion finely diced 1/2 cup frozen peas 1 can tomato soup 2 tsp chicken stock powder 2 Tbsp tomato paste 3 cups macaroni noodles Sauce: 1 Tbsp marg 3 Tbsp flour 1 1/2 cups skim milk 3/4 cup grated cheese Cook …

Basic Creamy Sauce for Vol-au-vents 60g butter 2 Tbsp plain flour 1/3 cup milk 1/4 cup dry white wine 1/3 cup cream 1 Tbsp mayonnaise 2 tsp chopped parsley salt, pepper Melt butter in pan, add flour, cook few minutes, stirring. Remove from heat, stir in milk, blend until smooth, then stir in wine, cream …

Ricotta and Spinach Ravioli with Pumpkin Sauce Serves 4 1/4 cup (60ml) olive oil 1 small brown onion (80g), chopped finely 1 clove garlic, crushed 600g pumpkin, sliced thinly 1 1/2 cups (375ml) chicken stock 1/2 teaspoon ground nutmeg 1/2 cup (125ml) cream 1/2 cup (125ml) hot water 600g fresh spinach and ricotta ravioli 1/3 …

Vegetable Curry 2 Tbsp peanut oil 1 medium onion, diced 1 tsp mustard seeds 1 tsp fresh ginger, grated 1 clove garlic, crushed 1 green chilli, finely diced 1 tsp turmeric 1 tsp ground coriander 1 Tbsp curry powder 3-4 curry leaves 400g mixed vegetables thickly sliced, e.g. carrot, squash, snow peas, red peppers, cauliflower …

Yoghurt Satay Sauce 1/2 cup yoghurt 1/8 tsp ground nutmeg 1/4 cup peanut butter 1/2 tsp chilli sauce 1/8 tsp ground ginger Mix all ingredients together. Add chilli according to your personal taste. Serve with meat, chicken or vegetables.

Pumpkin Soup Serves: 4-6 2 tablespoon olive oil 1 onion, chopped 1.5kg pumpkin cut into 2cm pieces 1 litre chicken stock Sea salt and freshly ground black pepper 1/3 cup cream or sour cream to serve (optional) 1. Heat oil in a large frypan over medium heat, add onion and cook 2-3 minutes, or until …

White Stock 750g chicken bones, with any meat attached to them 3 litres water 4 whole cloves 2 onions, halved crossways 2 leeks, coarsely chopped 2 small carrots, coarsely chopped 1 celery stalk, coarsely sliced bouquet garni (4 fresh parsley sprigs, 1 fresh thyme sprig, 1 bay leaf) 8 black peppercorns To make bouquet garni, …

Beef Wellington 1 tablespoon olive oil 4 (200g each) scotch fillet steaks 8 sheets frozen ready-rolled puff pastry, partially thawed 220g chicken-liver pate 2 egg yolks, lightly beaten 1 tablespoon flat-leaf parsley leaves, roughly chopped 1. Preheat oven to 220°C. Line 2 baking trays with baking paper. Heat oil in a non-stick frying pan over …

Spaghetti Marinara Serves 4 – 6 500g San Remo Spaghetti 3 tablespoons butter 2 cloves garlic, crushed 425g can peeled tomatoes, undrained and crushed 2 tablespoons tomato paste 1/2 cup chicken stock 1 teaspoon sugar 400g seafood marinara mix salt and pepper to taste 2 tablespoons chopped parsley or 1 tablespoon dried parsley Melt butter …

Curried Tuna Lasagna 1 packet San Remo Instant Lasagna 1 x 410g can tuna in brine 2 medium onions, chopped 1 x 425g can peeled tomatoes, drained small piece root ginger, grated pinch cinnamon 1 chicken stock cube 1/2 teaspoon paprika 1 tablespoon curry powder 2 bay leaves 1 tablespoon vinegar 1 tablespoon butter pinch …

Hungarian Goulash Serves 4 1 Tbsp sunflower oil 700g pork, diced 1 onion, chopped 150g button mushrooms, halved 2 tsp paprika 1/4 tsp ground cinnamon 1/4 tsp ground allspice 1 tsp caraway seeds 2 Tbsp plain flour 400g can chopped tomatoes 450ml hot chicken stock salt and pepper 1. Heat the oil in a fry …

Peppered Pork Pot Serves 4 1 Tbsp olive oil 4 boneless spare rib pork chops, about 700g 1 onion, chopped 1 red pepper, halved, cored and sliced 1 orange or yellow pepper, halved, cored and sliced 2 garlic cloves, chopped 2 Tbsp plain flour 400g can chopped tomatoes 200ml chicken stock a few thyme sprigs …

Greek Style Lamb Shanks Serves 4 1 Tbsp olive oil 4 lamb shanks 1 onion, thinly sliced 4 tsp coriander seeds, roughly crushed 2 Tbsp plain flour 600ml chicken or lamb stock 150ml dry sherry, dry cider or dry white wine 4 bay leaves 2 tsp honey salt and pepper 1. Heat oil in a …

Mince and Macaroni 15g mixed dried mushrooms 150ml boiling water 1 Tbsp olive oil 500g minced beef or lamb 1 onion, chopped 2 garlic cloves, chopped 400g can chopped tomatoes 450ml chicken stock 2 Tbsp tomato puree 1/4 tsp grated nutmeg small bunch of rosemary 250g macaroni 3 Tbsp pine nuts, toasted salt and pepper …

Spiced Red Cabbage 1 Tbsp olive oil 1 onion, chopped 450ml hot vegetable or chicken stock 3 Tbsp balsamic vinegar 2 Tbsp honey 1 Tbsp tomato puree 1 tsp fennel seeds, roughly crushed 1/2 tsp chilli flakes (optional) 625g red cabbage, quartered, cored and thinly sliced 2 apples, cored and diced 50g raisins salt and …

Vegetable Soup Serves 16 90g butter, optional 4 large carrots, diced 8 large potatoes, peeled and diced 2 sticks celery, diced 4 large onions, peeled and diced 3 litres chicken or beef stock Salt and pepper to taste 1 cup cream 2 tablespoons chopped parsley Melt butter in a saucepan, add vegetables and cook for …

Vichyssoise Serves 12 4 leeks or onions 60g butter 1 extra onion, peeled and chopped Salt and pepper to taste 4 medium potatoes, peeled and diced 1 1/2 litres chicken stock 2 cups milk 1 cup cream 1/3 cup sour cream 2 tablespoons chopped chives Halve the leeks lengthwise, wash thoroughly to remove all grit, …

Cream of Mushroom Soup Serves 12 2 tablespoons butter or margarine 750g mushroom, sliced 1 1/2 litres chicken stock 1 large onion chopped Salt and pepper, to taste 2 cups cream 2 cups milk 4 tablespoons flour 2 tablespoons chopped parsley Melt butter in a saucepan and add mushrooms, sauté lightly. Place mushrooms, chicken stock, …

Coq Au Vin Serves 10-12 2 kg chicken pieces 6 slices bacon, trimmed and diced 10 small onions, sliced 8 small onions, peeled and quartered 500g mushrooms 2 cloves garlic, peeled and crushed Salt and pepper, to taste 1 teaspoon dried thyme 16 small potatoes, scrubbed and halved 2 cups red wine 1 litre chicken …

Mushroom and Barley Soup Serves 4-6 1 tablespoon olive oil 2 onions, chopped 2 cloves garlic, crushed 3/4 cup pearl barley 4 carrots, diced 3 stalks celery, diced 500g mushrooms, sliced 1/4 cup soy sauce 6 cups chicken stock Freshly ground black pepper 1. Heat olive oil in a saucepan, cook onion and garlic for …

Potato and Leek Soup Serves 4 1 tablespoon olive oil 2 rashers bacon, chopped 3 medium leeks, sliced thinly 1 kg potatoes, peeled and diced 4 cups chicken stock Freshly ground black pepper 1/2 cup grated parmesan 1. Heat oil in a large saucepan; add bacon and cook, stirring occasionally, until crisp. Remove from pan. …

Creamy Pumpkin Soup Serves 4 2 tablespoon olive oil 1 onion, chopped 1.5kg pumpkin, diced 4 cups chicken stock Sea salt and freshly ground black pepper 1/3 cup cream or sour cream to serve (optional) 1. Heat oil in a large frypan over medium heat, add onion and cook 2-3 minutes, or until onion is …

Coq au Vin Serves 4 – 6 2kg chicken pieces, skin and fat removed 1/2 cup flour 100g butter 2 tablespoon olive oil 12 pickling onions, peeled 4 rashers bacon, chopped 1 cup dry red wine 1/4 cup brandy 1 cup chicken stock 200g button mushrooms, sliced 1 tablespoon chopped fresh thyme 1 teaspoon mixed …

Lamb Roast with White Beans and Parsley Sauce Serves 4 1.4kg – 1.5kg lamb roast, easy carve 1-2 cloves garlic, cut into slivers 2 sprigs fresh rosemary, snipped into pieces 2 tablespoons olive oil 20g butter 1 large onion, sliced 1 x 400g can butter beans, rinsed and drained 1/4 cup chopped fresh parsley 1/2 …

Lamb Tagine 2 tablespoons olive oil 8 lamb shanks, fat trimmed 1 large onion, sliced thinly 2 cloves garlic, crushed 1 1/2 tablespoons Moroccan dried spice mix 1 tablespoon tomato paste 1 x 400g tin chopped peeled tomatoes 1/2 cup chicken stock 1 x 400g tin chickpeas, drained and rinsed 1 large sweet potato, peeled …

Sweet Pork with Apples and Prunes Serves 6 2 tablespoon olive oil 2kg forequarter pork chops, trimmed of fat 3 medium red onions, cut into thick wedges 4 medium green apples, cored and cut into quarters 1 cup chicken stock 250g seedless prunes 2 tablespoons coarsely chopped fresh sage salt and freshly ground black pepper …