Showing 109 Result(s)
All Recipes Poultry

Roast Chicken with 0live-Pecorino Butter and Sweet Potato Mash

Roast Chicken with 0live-Pecorino Butter and Sweet Potato Mash Serves 4 4 chicken breasts, on the bone, skin on 5 tablespoons butter, softened at room temperature 2 teaspoons finely chopped parsley 1 tablespoon finely chopped kalamata olives 2 tablespoons finely grated pecorino 400g sweet potato, peeled, chopped 3 tablespoons butter 1 bunch broccolini, ends trimmed, …

All Recipes Julie O’Malley Poultry Recipes with Photos Rice, Pasta, Noodles, Gnocchi

Chicken with Port Cream and Fettuccine

Photo by Julie O’Malley Chicken with Port Cream and Fettuccine 115g sun dried tomatoes 2-3 chicken breasts, cut in half horizontally 2 Tbsp butter 1 cup port 1 1/2 cups whipping cream Fresh fettuccine Fresh tarragon sprigs, optional as decoration 1. In a small bowl, soak tomatoes in warm water to cover until soft (about …

All Recipes Poultry Stuffing, Rubs, Marinades, Glazes, Batter, Crumbs

Roast Chicken with Inside-Out Olive and Pecorino Stuffing

Roast Chicken with Inside-Out Olive and Pecorino Stuffing Serves 4 4 chicken breasts, on the bone, cut in half 1 tablespoon lemon juice 1 tablespoon butter, softened at room temperature Inside-Out Stuffing: 1 onion, chopped 2 cloves garlic, chopped 1 cup homemade chunky breadcrumbs 1/4 cup chopped kalamata olives 1 cup grated sweet potato 1/2 …

All Recipes Baby and Toddler Rice, Pasta, Noodles, Gnocchi

Chicken and Vegetable Risotto (Age: 10 months +)

Chicken and Vegetable Risotto Age: 10 months + 1 small chicken breast finely chopped or minced 1 small onion finely chopped 1 cup jasmine rice 2 cups finely chopped vegetables (e.g. pumpkin, zucchini, Swede, potato, cauliflower, broccoli, choko) Unsalted chicken stock to cover 1. Add all ingredients and bring to boil 2. Once boiled reduce …

All Recipes Julie O’Malley Poultry Recipes with Photos Rice, Pasta, Noodles, Gnocchi Salads

Salad with Asian Dressing

Photo by Julie O’Malley Salad with Asian Dressing Serves 4 2 cups cooked brown rice (150g uncooked), cooled 1 (500g) sweet potato, peeled, roughly chopped, roasted, cooled Seeds of 1 pomegranate 100g baby spinach leaves 1 large carrot, finely shredded 2 cooked chicken breast fillets, shredded 1 cup (100g) mixed sprouts Asian Dressing (makes 150ml): …

Cook’s Encyclopedia – S

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z sablée: a rich short biscuit similar to shortbread, that it delicate in texture. safflower oil: the vegetable oil that contains the highest proportion of polyunsaturated fats. saffron: available in …

Cook’s Encyclopedia – P

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z paella: a Spanish rice dish originating in the town of Valencia. There are hundreds of recipes for paella, all claiming to be authentic. The only ingredients that are necessary …

Cook’s Encyclopedia – M

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z macadamias: native to Australia, rich and buttery nut; store in refrigerator because of high oil content. macaire: a potato pancake made with seasoned potato puree. macaroon: a small round …

Cook’s Encyclopedia – K

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z kaffir lime leaves: aromatic leaves of a small citrus tree bearing a wrinkled-skinned yellow-green fruit; used fresh or dried. kahlua: a coffee-flavoured liqueur. kalamata olives: small brine-cured black olives. …

Cook’s Encyclopedia – G

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z g: measurement unit – g (gram) = 1 kg (kilogram). gai larn: also known as kanah, gai lum, Chinese broccoli and Chinese kale. Can be served steamed or stir-fried, …

Cook’s Encyclopedia – F

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z falafel: a Middle Eastern speciality consisting of small, deep-fried croquettes or balls made of highly spiced, ground chickpeas. They’re generally tucked inside pita bread, sandwich style, but can also …

Cook’s Encyclopedia – C

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z cabernet vinegar: aged red wine vinegar made from the must of cabernet sauvignon grapes. cachous: small, round, cake-decorating sweets available in silver, gold or various colours. Caesar salad dressing: …

Cook’s Encyclopedia – B

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z baba: a small cake made from enriched yeast dough, often flavoured with candied fruits, and soaked with a rum or Kirsch syrup after baking. This dough is also used …