Recipes To Satisfy Your Hunger.
Fried Calamari With Mango Chilli Jam 500g Fresh Calamari (Squid) 1/2 cup Corn Flour Salt and pepper 1 Large Fresh Mango 1 Fresh Chili 100g Brown Sugar or Palm sugar Mint Coriander Parsley Touch Ginger Juice and zest from 1 Lime Prepare squid by cleaning and cutting into desired pieces. Once the squid is cut, …
Photo by Julie O’Malley Crispy Calamari Calamari tubes 2 Tbsp SR flour Batter (coats 4 – 5 tubes): 175g SR flour, sifted pinch salt 1 tsp paprika 250ml cold water oil for deep frying 1. Place flour, salt and paprika in a bowl. Add water gradually, using a whisk to mix until smooth. Should be …
Grilled Prawn and Calamari Tarts Serves 4 8 sheets filo pastry 2 tablespoons olive oil 12 green prawns, peeled, deveined and butterflied 12 calamari rings 4 to 8 scallops, trimmed Tomato Salsa: 125g snow peas, trimmed, blanched and finely sliced 4 Roma tomatoes, finely chopped 1 small red onion, finely chopped 1 green onion, finely …
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z sablée: a rich short biscuit similar to shortbread, that it delicate in texture. safflower oil: the vegetable oil that contains the highest proportion of polyunsaturated fats. saffron: available in …
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z cabernet vinegar: aged red wine vinegar made from the must of cabernet sauvignon grapes. cachous: small, round, cake-decorating sweets available in silver, gold or various colours. Caesar salad dressing: …
Salt and Pepper Squid 1kg medium calamari 1 1/2 cups plain flour 1/2 teaspoon bicarbonate of soda 2 teaspoons salt 2 teaspoons chilli flakes 2 teaspoons Szechwan pepper or black pepper 1 cup milk Clean calamari and remove the skin from the tentacles and hoods. Make a cut in each hood, open out flat and …