Chicken Curry
Chicken Curry Serves 6 2 teaspoons olive oil 6 x 150g single chicken breast fillets 1 brown onion, cut into thin wedges 1/4 cup Pataks Balti curry paste 1 cup reduced-salt chicken stock 400g can diced tomatoes 500g kumara (orange sweet potato), peeled, cut into 2cm pieces 200g green beans, topped, halved 1 1/2 cups …