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Cinnamon Donuts Makes 25 3/4 cup milk 2 x 7g packets dry yeast 1 cup caster sugar pinch of salt 4 1/2 cups plain flour 220g butter, chilled and cut into small cubes 3 eggs, lightly beaten 2 teaspoons cinnamon vegetable or light olive oil, for frying 1. Heat milk over low heat until just …

Creamy Chicken and Mushroom Fettuccine Serves 4 450g dried fettuccine pasta 1 Tablespoon olive oil 650g chicken tenderloins, tendons removed 125g rindless bacon, diced 1 brown onion, diced 300g small cup mushrooms, sliced 420g can Heinz Condensed Cream of Chicken Soup 1/2 cup light thickened cream 1 Tablespoon Worcestershire sauce 1/2 cup fresh flat-leaf parsley, …

Steak and Kidney Pudding 1kg blade steak, cut into 2cm cubes 250g ox kidney, trimmed and cut into small pieces 1 1/2 Tbsp plain flour 125g flat mushrooms, roughly chopped 1 small onion, very finely chopped 1 tsp salt freshly ground black pepper 1/2 cup rich stock or water Suet crust 500g plain flour 250g …

Honey Glazed Chicken, Melon and Avocado Salad 150g Chicken Breast 30g butter 10g honey 100g rockmelon or honeydew 50g celery 60mls lemon juice 40mls orange juice 60mls olive oil 10g sugar 5g Dijon mustard Salt and Freshly ground pepper 1 orange, zested and segmented 1 Avocado, ripe and firm Assortment of washed lettuce leaves # …

Rhubarb Vanilla Mincemeat 1 kg rhubarb, trimmed and cut into 5mm slices 300g soft dark brown sugar 2 vanilla pods 2 teaspoons ground mixed spice 225g raisins 225g sultanas 225g currants 2 tablespoons brandy Put the sliced rhubarb with the sugar into a large pan. Cut the vanilla pod into halves lengthways and scrape out …

Chicken Stuffed with Spinach and Fetta 150g baby spinach, washed plus extra to serve 60g fetta crumbled 800g chicken breast fillets, tenderloins removed or 4 breasts 2 Tbsp plain flour 45g butter 1 cup chicken stock 1/2 cup chopped parsley steamed baby potatoes to serve Heat a saucepan on high. Add spinach and cook for …

Beef and Potato Curry 650g beef strips 2 Tbsp oil 1 small red onion, cut into thin wedges 1/3 cup massaman curry paste 600g potato’s, peeled and cut into 2.5cm pieces 400ml can coconut milk 1 cup beef stock 125g green beans, trimmed, cut into 5cm lengths 1 small red capsicum, quartered, cut into thin …

Thai Pork Stir-Fry 1 Tbsp peanut oil 1 red onion, sliced into thin wedges 1 Tbsp finely chopped lemongrass 1 long red chilli, finely chopped 1 Tbsp finely chopped ginger 2 garlic cloves, finely chopped 500g pork mince 2 Tbsp gluten-free massaman curry paste 100g fresh green beans, cut into 1-inch pieces 1 1/2 Tbsp …

Crispy Fish in Chilli Sauce 500g of fish 1 cup of plain flour 1/3 cup cornflour 1 egg white 3/4 cup water oil for deep frying Sauce: 1 tablespoon oil 1 tablespoon grated green ginger 3 cloves of garlic 1/4 cup tomato sauce 1/4 cup chilli sauce 2 teaspoons sugar 1 tablespoon soy sauce 2 …

Fried Calamari With Mango Chilli Jam 500g Fresh Calamari (Squid) 1/2 cup Corn Flour Salt and pepper 1 Large Fresh Mango 1 Fresh Chili 100g Brown Sugar or Palm sugar Mint Coriander Parsley Touch Ginger Juice and zest from 1 Lime Prepare squid by cleaning and cutting into desired pieces. Once the squid is cut, …

Honeycomb 1 1/2 cups sugar 1/3 cup golden syrup 1/3 cup honey 1/3 cup water 2 teaspoons bicarbonate of soda 1. Combine sugar, golden syrup, honey and water in a saucepan. 2. Stir over low heat until sugar has dissolved. 3. Bring to the boil. Boil steadily to 132c (use a sweets thermometer). 4. Reduce …

Pineapple Lamb Stir-Fry Serves 4 440gm tin pineapple pieces drained 600g thin hokkien noodles 1 1/2 tablespoons peanut oil 300g lamb backstrap, finely sliced 1 onion, sliced into thin wedges 2 garlic cloves, crushed 1 red capsicum, cut into thin strips 150g green beans, diagonally sliced 2 tablespoons oyster sauce 2 tablespoons sweet chilli sauce …

Arancini Makes 24 1L (4 cups) vegetable stock 75g butter 1 brown onion, halved, finely chopped 2 garlic cloves, crushed 295g (1 1/3 cups) arborio rice 125ml (1/2 cup) dry white wine 35g (1/3 cup) finely grated parmesan Salt & freshly ground black pepper 2 eggs, lightly whisked 6 bocconcini, quartered 120g (1 1/3 cups) …

Baba Ganoush Makes: Approx 2 1/2 cups 2 large (1kg) eggplants 200g plain yogurt 2 tablespoons lemon juice 1/3 cup (80ml) tahini 2 cloves garlic, crushed 2 teaspoons salt Preheat the oven to moderately hot (200°C). Pierce the eggplants all over with a skewer or sharp knife, place on an oven tray. Bake in a …

Salmon Cannelloni Serves 4 415g salmon, drained and flaked 300g ricotta cheese 1/3 cup sour cream 4 green shallots salt and pepper 4 fresh lasagne sheets, cut into thirds 2 x 400g tin chopped tomatoes 1 Tbsp tomato paste 1/2 cup finely grated mozzarella 1 small bunch oregano, leaves only 1. Preheat oven 180c, grease …

Black Forest Trifle Cake Serving Size: Serves 8 400g fresh cherries, pitted 1/2 cup caster sugar 1/4 cup water 2 x 250g packet chocolate rollettes 1/2 cup sweet sherry 250g tub mascarpone 1/2 cup thickened cream 2 tablespoons icing sugar mixture dark chocolate curls, strawberries, cherries and whipped cream, to decorate Chocolate Ganache: 1/2 cup …

Braised Chicken with Pumpkin, Sage, and Walnuts Serves: 4 1 small chicken or 1 medium chicken, cut into serving pieces (or your favourite mix of chicken parts) salt and pepper 2 Tbsp olive oil 1 Tbsp butter 1/2 cup diced onions 1 cup diced carrots 2 1/2 cups peeled seeded and diced pumpkin or butternut …

Pumpkin Soup Serves: 4-6 2 tablespoon olive oil 1 onion, chopped 1.5kg pumpkin cut into 2cm pieces 1 litre chicken stock Sea salt and freshly ground black pepper 1/3 cup cream or sour cream to serve (optional) 1. Heat oil in a large frypan over medium heat, add onion and cook 2-3 minutes, or until …

Fish Stock 1 kg fish bones and trimmings 500g whitefish, such as cod 1 medium onion, thinly sliced crossways 1 leek, thinly sliced 1 carrot, thinly sliced 2 tablespoons lemon juice bouquet garni (10 fresh parsley sprigs, 1 fresh thyme sprig and 1 bay leaf) 2 litres water 12 black peppercorns 1/2 teaspoon salt To …

White Stock 750g chicken bones, with any meat attached to them 3 litres water 4 whole cloves 2 onions, halved crossways 2 leeks, coarsely chopped 2 small carrots, coarsely chopped 1 celery stalk, coarsely sliced bouquet garni (4 fresh parsley sprigs, 1 fresh thyme sprig, 1 bay leaf) 8 black peppercorns To make bouquet garni, …

Brown Stock bouquet garni (6 fresh parsley sprigs, 2 fresh thyme sprigs and 2 bay leaves) 2kg shin, shank or neck beef bones 3 litres water 4 whole cloves 2 onions, halved crossways 2 carrots, coarsely chopped 1 small turnip, diced, if desired 2 celery stalks with leaves, coarsely sliced 1 garlic clove 1 scant …

Chicken Cacciatore 10 pieces of chicken thighs/drumsticks 2 large onions, sliced thinly 5 large potatoes, cut in quarters 4 mushrooms, sliced 1 can crushed/diced tomatoes 4 tsp salt 4 tsp black pepper 4 tsp oregano 1 Tbsp olive oil 1 cup water Olives to serve 1. Mix all these ingredients in a bowl until well …

Sweet and Sour Chicken 1 medium onion, diced 1 medium carrot, peeled, sliced 1 medium celery stalk, sliced 6 boneless skinless chicken thighs (around a kilogram), cut into bite-size pieces 1/3 cup firmly packed brown sugar 1/3 cup Italian Dressing 1/4 cup soy sauce 1 tsp grated ginger 1 can pineapple pieces, drained, (juice reserved) …

Roast Chicken with Lemon Serves 4-5 1.5kg whole chicken 2 Tbsp olive oil 1 large onion, cut into 6 wedges 500ml dry cider 3 tsp Dijon mustard 2 tsp caster sugar 900ml hot chicken stock 3 carrots, cut into chunky pieces 3 celery sticks, thinly sliced 1 lemon, cut into 6 wedges fresh tarragon 3 …

Mango Pancakes Serves 4 to 6 Pancakes: 3/4 cup plain flour 3/4 cup powdered sugar 4 tablespoons shredded fresh coconut 2 mangoes, pureed 1/2 cup coconut milk 1/2 cup cooked and cooled rice 1 to 2 tablespoons oil Filling: 1 mango, chopped 1/2 cup fresh cream 2 tablespoons powdered sugar Garnish: 1 tablespoon castor sugar …

Veal Parmigiana 1 x 3 second spray Always Fresh Olive Oil Extra Virgin Olive Oil Spray 400g canned tomatoes, chopped 2 Tbsp tomato paste 1 Tbsp fresh basil, chopped 1 tsp dried oregano 1 tsp powdered artificial sweetener 500g veal chop, bone removed, meat pounded to 5mm thickness 3 Tbsp plain white flour 1/3 cup …

Curried Tuna Lasagna 1 packet San Remo Instant Lasagna 1 x 410g can tuna in brine 2 medium onions, chopped 1 x 425g can peeled tomatoes, drained small piece root ginger, grated pinch cinnamon 1 chicken stock cube 1/2 teaspoon paprika 1 tablespoon curry powder 2 bay leaves 1 tablespoon vinegar 1 tablespoon butter pinch …

Malaysian Beef and Aubergine Curry 1 onion 3-4 cloves garlic 2 Tbsp sunflower oil 500g diced braising beef 1 large aubergine, cut into chunks 2 Tbsp red Thai curry paste 1 Tbsp fish sauce 400ml can coconut milk boiled rice, to serve 1. Very finely chop the onion and garlic until almost paste like. Heat …

Swiss Steak Serves 8 2 kg round steak, trimmed 1/2 cup flour Salt and pepper to taste 2 stalks celery, chopped 4 carrots, peeled and chopped 2 onions, peeled and chopped 2 teaspoon Worcestershire sauce 2 x 425g cans tomatoes 1 cup grated Cheddar cheese Cut steak in to serving size pieces. Toss in flour …

Chicken in a Pot Serves 10-12 4 carrots, sliced 4 onions, peeled and sliced 4 stalks celery 2 kg chicken pieces 1 teaspoon salt 1 teaspoon ground black pepper 1 cup chicken stock or white wine 1 1/2 teaspoon dried basil or oregano Place half of the carrots, onion and celery in the bottom of …

Chicken Marengo 2 kg chicken pieces or drumsticks 2 tablespoons flour Salt and pepper to taste 2 tablespoons vegetable oil 2 tablespoons butter 4 cloves garlic, crushed 2 litres chicken stock 1/3 cup brandy 4 large tomatoes, peeled and chopped 24 mushrooms, chopped 2 bouquet garni 2 tablespoons chopped parsley Cut chicken into serving pieces, …

Coq Au Vin Serves 10-12 2 kg chicken pieces 6 slices bacon, trimmed and diced 10 small onions, sliced 8 small onions, peeled and quartered 500g mushrooms 2 cloves garlic, peeled and crushed Salt and pepper, to taste 1 teaspoon dried thyme 16 small potatoes, scrubbed and halved 2 cups red wine 1 litre chicken …

Beef Curry Serves 12 2 kg blade or chuck steak 1/2 cup flour 1/3 cup curry power (or to taste) 1/3 cup vegetable oil 2 large onions, peeled and finely chopped 8 cloves garlic, peeled and crushed 2 pieces fresh ginger, grated 1 teaspoon salt 2 tablespoons vinegar 2 cinnamon sticks 2 strips lemon rind …

Scalloped Potatoes 12 slices bacon, trimmed 16-20 medium potatoes, peeled and thinly sliced 4 onions, peeled and thinly sliced Salt, pepper and paprika to taste 2 cups grated Cheddar cheese 2 x 285g cans cream of asparagus or mushroom soup Cut bacon into pieces. Place a quarter of the bacon, potato and onion into the …

Pea and Ham Soup Serves 6-8 1 tablespoon olive oil 2 onions, chopped 3 rashers bacon, diced 2 cups split peas 1-1.5kg ham bone 2 litres water 2 large carrots, diced 2 sticks celery, sliced 2 bay leaves 2 tablespoons chopped fresh thyme Freshly ground black pepper 1. Heat oil in a large frypan, cook …

Moroccan Chicken Serves 4-6 2kg chicken pieces, skin and fat removed 1/3 cup plain flour Sea salt and freshly ground black pepper 3 tablespoons olive oil 1 onion, sliced 2 cloves garlic, crushed 1 tablespoon ground cumin 1 tablespoon ground coriander 1 teaspoon turmeric 1/4 teaspoon ground cinnamon 1/2 cup chicken stock 415g can apricot …

Coq au Vin Serves 4 – 6 2kg chicken pieces, skin and fat removed 1/2 cup flour 100g butter 2 tablespoon olive oil 12 pickling onions, peeled 4 rashers bacon, chopped 1 cup dry red wine 1/4 cup brandy 1 cup chicken stock 200g button mushrooms, sliced 1 tablespoon chopped fresh thyme 1 teaspoon mixed …

Chicken and Olive Casserole Serves 4-6 2kg chicken pieces, skin and fat removed 1/2 cup plain flour 3 tablespoons olive oil 2 onions, chopped 2 cloves garlic, crushed 1 medium tomato, roughly chopped 1 cup pitted green olives 1 bunch baby carrots, top and tailed 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh oregano …

Lemongrass and Ginger Scented Chicken Serves 4-6 1 tablespoon olive oil 2kg chicken thigh fillets, skin and fat removed 2 medium onions, sliced 3 cloves garlic, crushed 5cm piece ginger, peeled, sliced 2 large red chillies, seeded, sliced 2 stalks lemon grass, trimmed, bruised 1/2 cup chicken stock 1/4 cup soy sauce 2 tablespoons oyster …

Lamb Roast with White Beans and Parsley Sauce Serves 4 1.4kg – 1.5kg lamb roast, easy carve 1-2 cloves garlic, cut into slivers 2 sprigs fresh rosemary, snipped into pieces 2 tablespoons olive oil 20g butter 1 large onion, sliced 1 x 400g can butter beans, rinsed and drained 1/4 cup chopped fresh parsley 1/2 …