Photo by A delicious. Year – Katren Mangomisu Serves 6 500g mascarpone cheese 600ml thickened cream 1/3 cup (50g) icing sugar 2 egg yolks 1 vanilla bean, split, seeds scraped 1/2 cup (125ml) Grand Marnier Juice of 2 oranges 300g savoiardi (sponge finger biscuits) 3 mangoes, flesh sliced 1cm...