Recipes To Satisfy Your Hunger.
Photo by Julie O’Malley Apple Pie Cake (Thermomix) Topping: 85g plain flour 100g brown sugar (can use dark muscovado) grind sea salt 115g butter, cubed Preheat oven 175C. Grease a 33 x 22cm pan. (line with baking paper, coming up over 2 sides for easy removal). Firstly make caster sugar for the cake mix: Add raw …
Photo by Julie O’Malley Spices of the Orient Teacake Teacake: 60g butter, softened 1 tsp vanilla extract 1/2 cup (110g) caster sugar 1 egg 1 cup (150g) self-raising flour 1/3 cup (80ml) milk 20g butter, melted, extra Spiced Nuts: 2 tbsp finely chopped pistachios 2 tbsp finely chopped blanched almonds 2 tbsp finely chopped pine …
Photo by Julie O’Malley Apricot and Cinnamon Cake Serves 8 140g (5 oz) self-raising flour 1/2 tsp ground cinnamon 50g (1 3/4 oz) caster sugar 1 egg, lightly beaten 3 tblsp milk 1 tsp vanilla extract 85g (3 oz) unsalted butter, melted 350g (12 oz) apricot halves Topping: 40g (1 1/2 oz) plain flour 1 …
Photo by Julie O’Malley Lemon and Lime Cheesecakes (Thermomix) Serves 4 Base: 125g Granita bisc, broken in pieces as you drop them in the bowl 1 tsp ground mixed spice + small grind sea salt 40g softened butter, in chunks Place all ingredients into TM bowl. Pulse Turbo 2-3 times until chopped fine and butter is …
Photo by Julie O’Malley Roasted Rhubarb Shortcake Rhubarb: 500g (18 oz) fresh rhubarb 50ml Grand Marnier juice of 1 orange 60gm (2 oz) muscovado sugar Shortcake: 60g (2 oz) butter 1/2 cup sugar 1 egg 1/4 cup milk 240g (8 1/2 oz) SR flour Rhubarb: Preheat oven to 170C (340F). Rinse rhubarb and cut into …
Photo by Julie O’Malley Easy Chocolate Fudge Cake 8.5 oz / 240g dark cooking chocolate, preferably 70% cocoa, broken into pieces 1 3/4 cup / 385g caster sugar (can use normal sugar) 9 oz / 250g / 2 sticks unsalted butter 1 1/4 cups / 312 ml milk (low or full fat) 1/4 cup …
Coffee Continental Cake Cake: 4 eggs, separated 1 cup caster sugar 1 cup desiccated coconut 1/2 cup SR flour 125g dark chocolate, grated Toasted flaked almonds, cocoa powder and chocolate-coated coffee beans, to decorate Icing: 1 cup thickened cream 2 tsp caster sugar 2 tsp drinking chocolate 1/2 tsp instant coffee powder 1 tsp boiling …
Apple Teacake 1 cup self-raising flour 1 cup sugar 1 egg 125g butter, melted 2 green apples, cored & cut into large chunks (don’t peel) cinnamon, vanilla and/or nutmeg to taste 1. Preheat the oven to 190C. 2. Mix everything together. 3. Pour into a springform tin. 4. Bake for 40-45 minutes. To Turn into …
Sour Cherry, Orange and Chocolate Fruit (Christmas) Cake 200g dried Cranberries 200g dried Sour Cherries 150g Candied Orange slices (finely diced) 200g Currants 75ml Brandy 3 teaspoons Vanilla extract 200g Butter 200g dark brown Sugar 150g dark Chocolate (70%) broken into pieces 200g self-raising Flour 100g ground Almonds 3 Tablespoons Cocoa powder 1/4 teaspoon of …
Photo by Mem Mini Easter Cheesecakes Makes 8 2 Tablespoons boiling water 2 teaspoons powdered gelatine 6 plain chocolate biscuits (eg. Choc Ripple) 20g butter, melted 250g cream cheese, softened 2 Tablespoons caster sugar 1/4 cup pure cream, lightly whipped 50g milk chocolate, melted 8 caramel-filled mini Easter eggs Cocoa powder, for dusting 1. Line …
Photo by Mem Marshmallow Cupcakes 125g butter 140g (2/3 cup) caster sugar 2 tsp vanilla essence 2 eggs 150g (1 cup) self-raising flour, sifted 50g (1/3 cup) plain flour, sifted 80ml (1/3 cup) milk 105g (1/3 cup) raspberry jam 125ml (1/2 cup) water 5 tsp gelatine powder 140g (2/3 cup) caster sugar, extra 80ml (1/3 …
Violet Crumble Cheesecake Slice Base: 2 cups (250g) plain uniced chocolate biscuit crumbs 125g butter, melted Filling: 2 x 250g packets cream cheese, softened 1/2 cup caster sugar 1/2 cup sour cream 2 teaspoons of gelatine 1 Tablespoon water 3 x 45g violet crumble bars broken up 1. Lightly grease a 20cm – 30cm pan. …
Cheesecake Slice 1 pkt nice biscuits 250g cream cheese 2 Tbsp lemon juice cinnamon 2 tsp gelatine 1/2 cup condensed milk 50ml cream 1. Grease tray. 2. Line tray with biscuits placing them face down. 3. Mix gelatine in cup with 1/4 cup of hot water. 4. Soften cream cheese in a large bowl with …
Strawberry Cheesecake Serves:10 juice of 1 lemon sliced fresh strawberries 1 1/4 cups sweet biscuit crumbs 1 Tablespoon gelatine, dissolved in 1/4 cup boiling water 1/4 cup red currant jelly 2 teaspoons water 250g punnet strawberries, roughly chopped 400g can condensed milk 500g block PHILADELPHIA Cream Cheese, softened 70g butter, melted Combine biscuit crumbs and …
Rocky Road Cheesecake Serves:10 1 1/4 cup chocolate ripple biscuits 1/2 cup thickened cream 1/4 cup caster sugar 1/4 cup dessicated coconut 1/4 cup crunchy peanut butter 100g cup red glace cherries, chopped 2 cups marshmallows, halved 2 teaspoons gelatine dissolved in 1/4 cup boiling water 200g chocolate milk melts, melted 500g block PHILADELPHIA Cream …
Whole Orange Cake 1 large orange 185g butter, melted 3 eggs 1 cup caster sugar 1 1/2 cups self raising flour Place the whole orange (yes WHOLE skin and all – take out pips if you want) in food processor and process until pureed. Add other ingredients and process until well mixed. Pour into greased …
Orange Poppyseed Cake 180g butter, soft 220g caster sugar 3 eggs, one at a time 1 Tbsp orange rind, grated fine 1/2 cup milk 300g self raising flour, sifted 100g poppyseeds Syrup: 1/2 cup sugar 1/cup orange juice Cream butter and sugar, add eggs one at a time, with rind, then add flour alternately with …
Orange and Poppyseed Cake 1/3 cup poppy seeds 3/4 cup milk 200g butter, softened 1 Tbsp finely grated orange rind 3/4 cup castor sugar 3 eggs 2 cups plain flour 1 1/2 tsp baking powder 1/2 cup freshly squeezed orange juice Syrup: 1 cup sugar 1 cup freshly squeezed orange juice 1/2 cup shredded orange …
Chocolate Cake 1 1/2 cup plain flour 1 cup raw sugar 1/2 cup cocoa powder 1 tsp bicarbonate soda 1/2 tsp salt 1 tsp vanilla essence 1 Tbsp cider vinegar 1/2 cup vegetable oil 1 cup water Mix dry ingredients. Add the wet ingredients and microwave on medium high for 7 minutes or for oven …
Coconut Tea Cake 125g butter 1/2 cup caster sugar 2 eggs 2 cups self-raising flour, sifted 1/2 cup brewed tea, cooled 1/2 cup desiccated coconut Icing: 1 cup icing sugar, sifted 15g butter 1 to 2 Tablespoons brewed tea, hot Beat butter and sugar together in a large bowl with an electric mixer until mixture …
Molten Chocolate Cake Serves: 4 1 stick unsalted butter (112g) 6 oz (180g) good quality dark chocolate 2 eggs 2 egg yolks 1/4 cup sugar Pinch of salt 2 tablespoons plain flour Preheat the oven to 200ºC (fan forced). Butter and lightly flour four 6-oz. ramekins. Tap out the excess flour and set the ramekins …
Molten Baby Cakes Serves: 6 50g soft butter, plus more for greasing 350g best dark chocolate 150g caster sugar (heaped 3/4 cup) 4 large eggs, beaten with a pinch of salt 1 teaspoon vanilla extract 50g plain flour (heaped 1/3 cup) Unless you are making these up in advance, preheat the oven to 200°C/gas mark …
Lime and Buttermilk Cake 250g butter, softened 2 limes, rind finely grated, juiced 1 cup caster sugar 3 eggs, separated 2 cups self-raising flour, sifted 210ml buttermilk Lime Icing: 1 cup pure icing sugar, sifted 1 tsp milk 1 to 1 1/2 tbsp lime juice 1. Preheat oven to 170ºC. Grease and line 20cm round …
Coconut Tea Cake 125g butter 1/2 cup caster sugar 2 eggs 2 cups self-raising flour, sifted 1/2 cup brewed tea, cooled 1/2 cup desiccated coconut Icing: 1 cup icing sugar, sifted 15g butter 1 to 2 Tablespoons brewed tea, hot toasted desiccated coconut, to sprinkle over icing 1. Beat butter and sugar together in a …
Honey Cake 50g butter 1/2 tsp mixed spice 25g sugar 1 egg 125g honey 2 Tbsp milk 175g S.R Flour 25g flaked almonds 1 Tbsp honey, extra # Preheat oven to 180C. Grease and line an 18cm springform pan. # Melt honey, sugar and butter over low heat. # In a bowl sift the flour …
Moist Orange Cake 155g butter 2 tsp grated orange rind 2/3 cup castor sugar 3 eggs 1 1/4 cups S.R. flour 1/4 cup milk or orange juice # Grease 20cm cake pan. # Combine all ingredients together in large bowl. Mix with electric mixer until mixture is smooth, about 3 minutes on medium speed. # …
Pineapple Carrot Cake 1 1/2 cups self-raising flour 1 cup sugar 3/4 cup oil 1/2 tsp bicarb soda pinch salt 1 cup grated carrot 1 small tin drained crushed pineapple 1/2 cup chopped walnuts 2 eggs # Sift flour, bicarb soda and salt together. # Beat eggs until frothy, add sugar and continue beating. # …
Photo by Mem Red Velvet Cupcakes Makes 18 300g (2 cups) plain flour 30g (1/4 cup) cocoa powder 1 tsp bicarbonate of soda 315g (1 1/2 cups) caster sugar 250ml (1 cup) buttermilk 200g unsalted butter, melted 2 eggs, lightly whisked 1 Tbsp white vinegar 1 tsp vanilla extract 1-2 tsp red food colouring 2 …
Photo by Julie O’Malley Apricot Chocolate Chip Cake 1 cup chopped dried apricots 1 cup apricot nectar 125g butter/margarine 2/3 cup raw sugar 2 eggs, separated 1 1/2 cups coconut 1 1/2 cups SR flour 1/2 cup chocolate chips 1. Grease deep 20cm round cake pan. Line base and sides with paper to stop it …
Photo by Kelli White Chocolate Cheesecake Base: 100g white chocolate, chopped 1 1/4 cups rice bubbles Filling: 250g white chocolate, chopped 500g cream cheese 1/2 cup caster sugar 1/2 cup thickened cream 1 tsp vanilla essence Base: # Microwave the chocolate on high for 2 minutes stirring every 30 seconds until almost fully melted. # …
Photo by Mem This Recipe is Adapted from Culinary Concoctions by Peabody. I have changed a few things to how I made it. Please visit Peabody’s page for her recipe. Peabody’s Chocolate Chip Cookie Dough Cheesecake 1 1/4 cups chocolate chip cookie crumbs (I used 400g The Decadent Chocolate Chip Cookie from KMart) 1/4 cup …
Coffee Lamington Cake Serves 10 200g unsalted butter, at room temperature 215g (1 cup) caster sugar 4 eggs 1 tsp vanilla extract 200g (1 1/3 cups) self-raising flour 1 tsp baking powder 45g (1/2 cup) desiccated coconut 2 Tbsp milk 60ml (1/4 cup) water 55g (1/4 cup) caster sugar, extra 2 tsp instant coffee 2 …
Pumpkin, Orange and Apricot Cake 225g of peeled, chopped, steamed and mashed butternut pumpkin Zest and juice of two oranges 1 tsp vanilla extract 1 cup of plain flour 1 cup of SR flour 250g unsalted butter (soft) 1 1/4 cups of castor sugar 2 eggs 250g dried apricots finely chopped and mixed with a …
Upside-Down Toffee Date and Banana Cake 1 1/2 cups (330g) caster sugar 1 1/2 cups (375ml) water 3 star anise 2 medium bananas (400g), sliced thinly 1 cup (140g) dried seeded dates 3/4 cup (180ml) water, extra 1/2 cup dark rum 1 tsp bicarb 60g butter, chopped 1/2 cup (110g) firmly packed brown sugar 2 …
Upside-Down Chocolate Caramel Nut Cake 2 Tbsp finely chopped roasted Macadamias 2 Tbsp finely chopped roasted Pistachios 2 Tbsp finely chopped roasted Walnuts 125g Butter, softened 1 cup (220g) frimly packed brown sugar 3 eggs 1 cup (150g) self-raising flour 1/4 cup (35g) plain flour 1/4 tsp Bicarb 1/3 cup (35g) cocoa 100g dark chocolate, …
Cardamom-Saffron Sponge Cake Serves 6 pinch saffron threads 6 soft dates, stoned 5 eggs 150g sugar 1 heaped tsp ground cardamom pinch turmeric 120g plain flour 2 tsp baking powder 1 Tbsp vegetable oil butter for greasing sesame seeds for sprinkling handful walnuts or other nuts of your choice, chopped 1. Pre-heat the oven to …
Gooey Chocolate Cake with Raspberries Serves 8 Topping: 100g good quality dark chocolate 150g raspberry jam 125ml cream Cake: 30g good quality cocoa powder 60ml milk 1/2 teaspoon natural vanilla extract 90g raspberry jam 115g butter, softened 65g caster sugar 2 medium eggs 125g plain flour 1 1/2 teaspoons baking powder pinch of sea salt …
Photo by Sares Gluten Free Coconut Cake 2 cups sugar 4 eggs 2 1/2 cups GF flour 1/2 tsp salt 1 tbsp baking powder 1 tsp xanthan gum (if your GF flour has xanthan then leave it out) 1 cup canola oil 1 cup coconut milk (not low fat) 1 tsp vanilla extract 1 tsp …
Crumble Cake with Berries Serves 6 170g plain flour 85g caster sugar 85g unsalted butter 1 egg yolk 900g apples, peeled, cored, roughly chopped 110g light brown sugar 1/2 tsp ground cinnamon 1 tsp ground ginger 250g fresh or frozen mixed berries (redcurrants, raspberries, blueberries, strawberries) Topping: 1 1/2 cups (225g) plain flour 150g unsalted …
Photo by Julie O’Malley Sultana Grape Cake 3 large eggs 150g castor sugar 4 Tablespoons olive oil 60g butter (melted) 5 tablespoons of milk 200g plain flour 1 teaspoon of baking powder grated zest of 4 lemons a good grating of nutmeg 3 cups fresh sultana grapes (2 1/4 cups in cake and 3/4 cup …
Cheesecake Brownies Base: 125g butter, chopped 150g dark eating chocolate 1 egg 2/3 cup (150g) caster sugar 3/4 cup (110g) plain flour 1/4 cup (35g) self-raising flour Preheat oven to 180/160 fan-forced. Grease a 19cm deep square cake tin and line with baking paper extening paper 5cm over the edges of pan. Melt butter chopped, …
Lemon and Sour Cream Syrup Cake Serves 8 melted butter, to grease 125g butter, at room temperature 215g (1 cup) caster sugar 2 eggs 1 x 300g ctn sour cream 1 Tbsp finely grated lemon rind 150g (1 cup) self-raising flour 150g (1 cup) plain flour 60ml (1/4 cup) fresh lemon juice Double cream to …
Chocolate and Raspberry Ricotta Cake 250gm Ricotta Cheese 2 cups Self Raising Flour 1/4 cup Cocoa Powder 1 cup Caster Sugar 100g butter, melted 1 cup hot water 1 cup raspberries (fresh or frozen) 1. Sift flour and cocoa into a bowl. 2.Add sugar, butter, water and ricotta and gently fold through. 3. Fold through …
Photo by Julie O’Malley Carrot and Pineapple Cake 3 cups plain flour 2 cups white sugar 1.5 teaspoons bicarbonate of soda 1 teaspoon salt 2 cups peeled and grated carrots 1 x 450g tin undrained crushed pineapple 1.5 cups Sunflower oil 4 eggs 1 cup of halved pecans # Preheat oven to a moderate 180deg …
Planet Cake Cupcakes 175g (3/4cup) Unsalted Butter 160g (3/4cup) Caster Sugar 1 teaspoon Vanilla Extract 1 teaspoon Grated lemon zest 1 Tablespoon Madeira (optional) 2 eggs 160g Self-raising Flour 100g Plain Flour 200ml milk 1. Preheat oven to 180°C (160C fan-forced). Line a 12 hole cupcake tray with paper cases. 2. Beat butter, sugar, vanilla, …
Julie’s Lemon Diva Cupcakes 100g unsalted butter, softened 185g caster sugar 1 tsp vanilla bean extract 2 eggs 200g self-raising flour 1/2 cup (125ml) milk Zest of 3 lemons 1. Preheat oven to 180°C (160C fan-forced). Line muffin pans with paper cases of your choice. 2. Beat butter, sugar and vanilla bean paste with electric …
Smoked Chicken and Sundried Tomato Cheesecake Serves 10 Base: 250g crushed savoury cheese biscuits 90g melted butter Filling: 10g butter 2 large leeks, sliced 250g Philadelphia cream cheese, softenend 300g sour cream 5 eggs 200g smoked chicken breast, roughly chopped 150g sun dried tomatoes, roughly chopped 100g grated cheddar cheese 1 Tablespoon finely chopped fresh …
Sun Sparkle Cheesecake Basic Cheesecake Mixture: 1 x 440g can condensed milk 375g cream cheese or sieved cottage cheese 1/3 cup lemon juice (2 large lemons) 2/3 cup whipped cream 1 Tbsp gelatine dissolved in 1/4 cup boiling water Basic Crumb Crust: 1 generous cup corn flake crumbs or crumbed biscuits (about 11 butternut snap …
Photo by EmmCee Ricotta Hotcakes 250g ricotta cheese 125ml semi-skimmed milk 2 large eggs, separated 100g plain flour 1 tsp baking powder pinch salt 2 tsp groundnut (or any flavourless) oil To Serve: 250g strawberries, chopped, slightly squashed or other berries of your choice Maple or golden syrup if you are so inclined 1. Put …
Photo by Sares Apple, Pecan and Gingerbread Cake 150g butter 150g brown sugar 150g golden syrup 200ml milk 1 2/3 cups (250g) plain flour 1 1/2 tsp baking powder 1 tsp ground cinnamon 1 tsp ground ginger 2 eggs, lightly beaten 75g pecan nuts, roughly chopped 3-6 pieces crystallised ginger, thinly sliced (you can omit …
Photo by Julie O’Malley Strawberry Shortcake Pastry: 2 cups flour 1/2 cup caster sugar Pinch salt 100g butter 3 egg yolks 1/2 tsp grated orange peel Filling: 3 egg yolks 1/2 cup sugar 1/2 cup flour 2 drops almond essence 1 1/2 cups milk 1 1/2 cups hulled strawberries, lightly sweetened 1/4 cup apple jelly …
Photo by Sares Sponge Cake 4 large Eggs 1 cup castor sugar 1 1/2 cups fielders cornflour 1 tsp vanilla 1 tsp Baking powder 125g Margarine (not butter) 1. Beat eggs and sugar in large bowl for 20 minutes (hand beater). 2. Sift cornflour and baking powder 3 times then fold into egg mixture. 3. …
Photo by EmmCee Pistachio and Rosewater Cupcakes For the Cupcakes: 225g unsalted butter, softened 225g caster sugar 225g self-raising flour 4 eggs 1 tsp rosewater For the Icing: 200g cream cheese 175g icing sugar, sieved 2 Tbsp rose water 3 Tbsp chopped pistachios 1. Preheat the oven to 175°C (350°F / Gas mark 4). 2. …
Photo by Julie O’Malley Scout’s Cupcakes Makes 12 2 eggs thickened cream vanilla essence 3/4 cup castor sugar 1 cup self-raising flour Into a 1 cup metric measuring cup place the eggs. Fill to brim with thickened cream. Beat for 1 minute. Add a splash of vanilla essence and sugar. Beat for 3 minutes. Fold …
Black Forest Cakes 425g can pitted cherries in syrup 165g butter, chopped coarsely 100g dark eating chocolate, chopped coarsely 1 1/3 cups (295g) caster sugar 1/4 cup (60ml) cherry brandy 1 cup (150g) plain flour 2 Tablespoons cocoa powder 2 Tablespoons self-raising flour 1 egg Decorations: 2/3 cup (160ml) thickened cream, whipped 2 teaspoon cherry …
Strawberry and Coconut Cake 1 1/2 cups SR flour 1 cup caster sugar 1 1/3 cups dessicated coconut 3 eggs 125g butter, melted 2/3 cup buttermilk 1/2 tub strawberries (125g) icing sugar to dust 1. Preheat oven 150c (fan off). Grease and line a large loaf tin. 2. In a bowl mix together flour, caster …
Swiss Carrot Cake 2 Tbsp soft white breadcrumbs 2 medium large carrots grated 200g ground almonds 5 eggs 3/4 cup castor sugar 1 tsp grated lemon rind 1 Tbsp lemon juice 3 Tbsp plain flour 1. Butter a 20cm springform pan and sprinkle with breadcrumbs. 2. Beat egg yolks, sugar, lemon rind and juice until …
Photo by Jox Double-Decker Mud Cake 250g butter, chopped 150g white chocolate, chopped coarsely 2 cups (440g) caster sugar 1 cup (250ml) milk 1 1/2 cups (225g) plain flour 1/2 cup (75g) self-raising flour 1 teaspoon vanilla essence 2 eggs, beaten lightly 2 Tablespoons cocoa powder 1 Tablespoon sherry (or 1 Tablespoon Gran Marnier) 1 …
Photo by Julie O’Malley Honey Coconut Cake with Caramel Icing 1/2 cup coconut 125g butter 3/4 cup brown sugar, firmly packed 2 eggs 2 Tablespoons honey 1 1/2 cups self-raising flour 1/2 cup milk # Line a selected tin with baking paper and grease (19cm x 29cm lamington pan, or a 20cm round tin.) # …
Black Forest Cupcakes (Thermomix) Yields 24 cupcakes Cake: 50g rice 250g almonds or hazelnuts (or combo) 250g dark chocolate in pieces 1 tsp Gluten Free baking powder 150g butter (softened) 6 eggs 1 Tbsp cocoa powder 150g raw sugar Syrup: 170-200g syrup drained from tin or jar of cherries 1 Tbsp cornflour Filling: 250g cream cheese …
Photo by A delicious. Year – Katren Apple Cinnamon Cake 6 – 7 Granny Smith apples 3 tsp cinnamon 4 Tbsp sugar 2 3/4 cups flour, sifted 3 tsp baking powder 1 tsp salt 3/4 cup vegetable oil 1 1/2 cup sugar 1/4 cup apple juice 2 1/2 tsp vanilla 4 eggs 1/2 cup pecans, …
Photo by Julie O’Malley Carrot Cake 1 cup self-raising flour 1 tsp bicarb soda 1 tsp ground cinnamon 1 cup brown sugar, firmly packed 1 1/2 cups grated carrot 1/2 cup sultana’s 1/2 cup chopped glace ginger – optional (can replace with sultana’s) 1/2 cup chopped walnuts 2 eggs, lightly beaten 2/3 cup sunflower oil …
Photo by Alecia Black Forest Cheesecake Crumb Crust: 125g butter melted 250g plain chocolate biscuits (crushed) Mix and put into pie dish. Refrigerate. Filling: 1/2 cup boiling water with 1 Tablespoon gelatine dissolved, cooled 250g cream cheese 3/4 cup sugar 300 ml thickened cream (whipped) 1 Tablespoon lemon juice 425g can pitted black berries Beat …
Photo by Mem Chocolate Cheesecake Serves 12 Melted butter, to grease 1 x 250g pkt plain chocolate biscuits, coarsely broken 1/2 tsp ground cinnamon 150g butter, melted 250g dark chocolate, finely chopped 155g (3/4 cup) caster sugar 3 eggs 3 x 250g pkts cream cheese, at room temperature 2 Tbsp cocoa powder, sifted 1 tsp …
Photo by Denise C Tiramisu Cheesecake Serves 8 1 cup strong brewed espresso coffee 14 sponge finger biscuits 500g cream cheese, softened 3/4 cup caster sugar 3 eggs, lightly beaten 250g carton sour cream Topping: 1/3 cup cream 1 tablespoon instant coffee powder 200g white chocolate, chopped 1. Preheat oven to 160°C. Line a 23cm …
White Chocolate Mud Cake 180g white eating chocolate, chopped 350g unsalted butter, chopped 2 2/3 cups (590g) caster sugar 1 1/2 cups (375ml) milk 2 cups (300g) plain flour 2/3 cup (100g) self-raising flour 1 teaspoon vanilla extract 3 eggs fresh roses, for decorating white chocolate ganache 3/4 cup (180ml) cream 540g white eating chocolate, …
Mississippi Mud Cake 250g butter 150g dark chocolate 2 cups sugar 1 cup hot water 1/3 cup whisky 1 Tbsp instant coffee 1 1/2 cup plain flour 1/4 cup SR flour 1/4 cup cocoa 2 eggs, lightly beaten 1. Grease a 23cm square slab pan, line base with paper. 2. Combine butter, chocolate, sugar, water, …
Mocha Hazelnut Mud Cake 1/2 cup cocoa powder, sifted 2 Tbsp instant coffee powder 1/2 cup hot water 1 1/2 x 200g blocks dark chocolate, chopped 300g unsalted butter, chopped 8 eggs, separated 2 2/3 cups caster sugar 2 x 100g packets hazelnut meal 2 Tbsp coffee-flavoured liqueur 1 cup Dark Choc Melts, melted Icing …
Photo by Mem Cherry Ripe Mud Cake Serves 12. 250g butter, chopped 1 Tablespoon instant coffee granules 1 2/3 cups (400ml) coconut milk 200g dark eating chocolate, chopped coarsely 2 cups (440g) caster sugar 3/4 cup (110g) self-raising flour 1 cup (150g) plain flour 1/4 cup (25g) cocoa powder 2 eggs, beaten lightly 1 teaspoon …
Roasted Banana and Ginger Cheesecake 3 ripe bananas, peeled and thickly sliced 1 tsp ground ginger 125g golden caster sugar 50g butter 200g gingernut biscuits, finely crushed 750g mascarpone 2 Tbsp cornflour 3 large eggs 1 lemon, zest only 1. Preheat the oven to 200C/gas 6. 2. Place the banana slices on a large baking …
Chocolate and Beetroot Cake 180ml sunflower oil, plus more for greasing 190g self-raising flour 60g cocoa powder 1 tsp bicarbonate of soda 250g caster sugar 250g beetroot, cooked 3 eggs 1 tsp vanilla extract For the Icing: 250g icing sugar reserved beetroot juice pink food colouring, optional 25g white chocolate, broken into pieces 25g dark …
Cherry Ripe Mud Cakes Makes 9 125g butter, chopped 1 Tablespoon instant coffee powder 3/4 cup water 200g dark chocolate, chopped 1 cup caster sugar 3/4 cup plain flour 1/2 cup self-raising flour 1 egg, whisked 1/4 cup desiccated coconut 1 x 85g Cherry Ripe bar, chopped roughly 1. Preheat oven to 180°C. Grease and …
Jelly Belly Cheesecake Slices 85g Original Lemon Jelly 1/2 cup boiling water 500g cream cheese, softened 125g (1/2 packet) Marie biscuits, crushed 150g melted butter 85g Original Jelly – Your Choice 450ml additional water 1. Dissolve the Lemon Jelly in 1/2 cup boiling water. Allow to cool slightly, then whisk with cream cheese until smooth. …
Sunrise Cheesecake 1 x 85g packet Aeroplane Original Mango Jelly 1 x 85g packet Aeroplane Original Pineapple Jelly 2 cups (500ml) boiling water 1 x 250g packet sweet plain biscuits, finely crushed 150g butter, melted 500g light cream cheese 1/2 cup icing sugar 1 x 270g can coconut cream 1 x 170g can passion fruit …
Photo by Kelli Chocolate and Port Fruitcake 375g currants 375g raisins 340g pitted prunes 1 cup port 250g unsalted butter, chopped 1 Tbsp vanilla essence 1 cup dark brown sugar 4 eggs finely grated rind and juice of 1 orange 1/3 cup treacle 1 1/2 cups plain flour 1/2 cup SR flour 1 Tbsp mixed …
Photo by Kelli White Chocolate And Raspberry Cake 1 x 340g pkt White Wings Golden Buttercake 2 eggs 60g (3 Tbsp) margarine spread or soft butter 190ml (3/4 cups) milk 125g raspberries (fresh or frozen) 150g coarsely grated white chocolate icing sugar for dusting extra raspberries for decoration # Preheat oven to 180C. # Brush …
Photo by A delicious. Year – Katren Baked Lemon and Coconut Meringue Cheesecake Serves 8 330g Nice biscuits 120g unsalted butter, melted 500g cream cheese, softened 2/3 cup (150g) caster sugar 4 eggs, plus 2 extra egg yolks 1/2 cup (125ml) lemon juice Zest of 1 lemon Meringue Topping: 2 egg whites 1/2 cup (110g) …
Steamed Lemon Cake 3 eggs 3/4 cup caster sugar 75g butter, melted, cooled 2 tablespoons double thick cream 2 lemons, rind finely grated, juiced 1 cup plain flour 1/2 teaspoon baking powder Lemon cream: 1/2 cup lemon curd 200ml double thick cream 1. Grease and line a 6cm deep, 22cm (base) springform cake pan. 2. …
The Ultimate Chocolate Cake 3 cups self-raising flour 2 cups sugar 1 1/2 tsp vanilla extract 3/4 cup cocoa powder 2 tsp baking soda, sifted 200g butter, softened 1 cup milk or unsweetened yoghurt 3 large eggs 1 cup boiling hot coffee Chocolate Ganache: 500ml cream 500g best quality dark chocolate, roughly chopped fresh raspberries …
Chocolate Mud Cake 350g dark chocolate pieces 225g butter 600ml water 3 eggs 400g castor sugar 400g self raising flour # Grease and line a 23cm/9″ round cake tin. Preheat oven to 170C/325F. # In a saucepan over low heat, heat chocolate, butter and water. Stir frequently until melted and smooth. Remove from the heat …
Chocolate Raspberry Cake To Prepare Tins: 1 Tbsp softened butter 1 tab flour 2 tsp cocoa Cake: 150gm unsalted butter 6eggs 1cup sugar 1tsp vanilla 1/2 cup plain flour 1/2 cup cocoa Raspberry Cream: 300 ml thickened cream 1/4 cup castor sugar 1/2 cup fresh or frozen raspberries Chocolate Ganache: 200ml cream 300gm dark chocolate, …
Chocolate Olive Oil Cake 160g plain flour 2 Tbsp cocoa powder 1 tsp baking powder 1 tsp bicarbonate of soda 140ml extra virgin olive oil 140g caster sugar 2 eggs, lightly beaten 140ml orange juice 1 Tbsp grated orange rind 2 Tbsp golden syrup 1/2 cup apricot jam 2 Tbsp cocoa powder, to dust Orange …
The Ultimate Chocolate Cake 175g butter 175g dark plain chocolate, broken into pieces 2 tsp instant coffee granules 90g S.R.Flour 1/4 tsp bicarbonate of soda 40g cocoa 400g light brown soft sugar 3 medium eggs 2 Tbsp sunflower oil 90ml full-fat plain yoghurt Fudge Frosting: 300ml double cream 1 Tbsp golden syrup 225g plain chocolate, …
Decadent Chocolate Fudge Cupcakes 350g butter 450g dark cooking chocolate, chopped 2 1/2 caster sugar 1 1/2 cups almond meal 2 cups cocoa 10 eggs 2 tsp vanilla extract 1. Preheat oven to 140c. Line 3 muffin trays with 26 foil cupcake cases. 2. Combine butter, chocolate, and caster sugar in a heavy based saucepan, …
Flourless Chocolate Hazelnut Cake 1/3 cup (35g) cocoa powder 1/3 cup (80ml) hot water 150g dark chocolate, melted 150g unsalted butter, melted 1 1/3 cups, 275g firmly packed brown sugar 1 cup, 110g hazelnut meal 4 eggs, separated 1. Preheat oven to moderate (180°C). Grease a deep 20cm round cake pan; line base and side …
Chocolate Mousse Cake Serves 4 500g dark chocolate 2 Tbsp golden syrup 125g unsalted butter 4 eggs 1 Tbsp caster sugar 1 Tbsp plain flour, sifted Melted chocolate, to decorate Chocolate sorbet, to serve Coffee Mascarpone: 200g mascarpone cheese 2 Tbsp instant coffee 2 Tbsp pure icing sugar 1. Preheat oven to 220°C. Grease and …
Chocolate Mousse Fridge Cake 165g packet Maltesers, crushed 250g mascarpone cheese 200ml thickened cream, whipped 2 x 220g packets White Choc & Macadamia Cottage Cookies 2/3 cup Bailey’s Irish cream liqueur Chocolate Mousse: 300g good-quality dark chocolate, roughly chopped 2 eggs, at room temperature 1/4 cup caster sugar 3/4 cup thickened cream, whipped Make Chocolate …
Photo by Mem Tiramisu Cake Serves 12 6 eggs 1 cup (220g) caster sugar 1 cup (150g) self-raising flour 1/2 cup (75g) cornflour 1 cup (250ml) boiling water 1 1/2 tablespoons dry instant coffee 1/2 cup (125ml) marsala 1/4 cup (25g) finely grated chocolate 300ml thickened cream, whipped 75g dark chocolate, extra Mascarpone Filling: 4 …
Sticky Date Cheesecake Serves 10 1 1/4 cups dried pitted dates 1 1/4 cups boiling water 1 teaspoon bicarbonate of soda 1/2 cup brown sugar 40g butter 2/3 cup self-raising flour 2 eggs Cheesecake: 2 teaspoons gelatine 2 tablespoons just-boiled water 2 x 250g packets cream cheese, chopped, at room temperature 2 tablespoons caster sugar …
Photo by Mem Blueberry Yoghurt Crumble Cake Serves 8 125g butter, softened 2/3 cup caster sugar 1 tsp vanilla extract 2 eggs 1 3/4 cup self-raising flour 1 cup Vaailia French Vanilla Yoghurt 1 apple, peeled, cored, sliced thickly 1/2 cup frozen blueberries 60g butter, extra, chilled, chopped 1/2 cup plain flour 2 Tbsp caster …
Chocolate Lava Cakes Makes 8 180g dark chocolate, chopped 250g butter, chopped plain flour, for dusting 4 eggs 1/2 cup caster sugar 1/4 plain flour, sifted double cream and cocoa powder, to serve 1. Place choclate and butter in a microwave-safe bowl. Microwave on Medium-high (75%) for 1 to 2 minutes, stirring with a metal …
Cherry Ripe Cheesecake Slice 200g butternut snap biscuits 1 (395g) can condensed milk 1/2 cup coconut 3 tsp gelatine, dissolved in 1/4 cup hot water 80g butter, melted 300ml thickened cream 250g cream cheese, softened 2 (55g) Cherry Ripe bars, chopped 1/3 cup lemon juice Extra whipped cream and sliced Cherry Ripe to serve 1. …
Smoked Chicken and Sundried Tomato Cheesecake Serves 10 Base: 250g crushed savoury cheese biscuits 90g melted butter Filling: 10g butter 2 large leeks, sliced 250g cream cheese, softened 300g sour cream 5 eggs 200g smoked chicken breast, roughly chopped 150g sun dried tomatoes, roughly chopped 100g grated cheddar cheese 1 Tablespoon finely chopped fresh thyme …
Sun Sparkle Cheesecake Basic Cheesecake Mixture: 440g condensed milk 375g cream cheese or sieved cottage cheese 1/3 cup lemon juice (2 large lemons) 2/3 cup whipped cream 1 Tbsp gelatine dissolved in 1/4 cup boiling water Basic Crumb Crust: 1 generous cup corn flake crumbs or crumbed biscuits (about 11 butternut snap biscuits) 60g melted …
Raspberry Cheesecake Serves 8-10 Base: 1 cup sweet biscuit crumbs 1/4 cup butter, melted Filling: 1 1/2 Tablespoons gelatine, dissolved in 1/3 cup water, see below. 2 x 250g cream cheese, softened at room temperature. l x 400g can condensed milk 1/2 cup lemon juice 1 1/2 cups mashed raspberries Topping: fresh or canned raspberries …
Black Forest Cheesecake 250g plain uniced chocolate biscuits, finely crushed 125g butter, melted 3 teaspoons gelatine 1/2 cup water 250g packet cream cheese, softened 3/4 cup caster sugar 1 Tablespoon lemon juice 300ml carton thickened cream 425g can pitted black cherries Topping: 1 Tablespoon cornflour 1 Tablespoon caster sugar 1 Tablespoon dark rum 1. Combine …
Simple Ice Cream Cake 3 Litres vanilla ice cream 200g glace cherries 160g pistachios, roughly chopped 125g strawberries, hulled and roughly chopped 150g frozen raspberries, partially thawed 1/4 cup icing sugar 1 bottle Ice Magic for decoration Extra strawberries and icing sugar for decoration 1. Lightly grease and line a 10-cup capacity glass bowl with …
Photo by Julie O’Malley Pistachio and Rosewater Cake 200g unsalted pistachio nuts, shelled 5 eggs, separated 150g caster sugar 50g pistachio nuts – extra (for the topping) Syrup: 90ml water 70g sugar 1/2 tsp lemon juice 1/4 tsp rosewater 1. Preheat oven 180 C. Grease and line a 20cm springform cake tin. 2. Grind 200g …
Macadamia Shortcake Slice 250g butter, softened to room temperature 3/4 cup superfine sugar 4, 60g eggs 2 cups self-raising flour, sifted 200g (1 1/2 cups) macadamia halves 6 Tablespoons warmed apricot conserve 1 Tablespoon extra castor sugar Preheat oven to 180C / 350F. Grease a 30cm x20cm x 3-4cm (12 x 8 x 1 1/2 …
Macadamia Banana Pancakes Serves – 4 (makes 12-15) 1 x 325g buttermilk pancake mix 1/3 cup toasted unsalted macadamia nuts, finely chopped 1/2 cup mashed ripe banana Unsalted butter for cooking 1/4 cup extra macadamias, roughly chopped to serve Maple syrup to serve Macadamia Butter: 100g unsalted butter, whipped until fluffy 1/4 cup toasted unsalted …