Photo by Julie O’Malley Beef and Guinness Pies Filling (makes approx 4 pies): 600g braising beef (e.g. chuck), cut into small cubes 4 Tbsp plain flour oil 1 large onion, diced 2 carrots, diced 5 cloves garlic, sliced finely 4 bay leaves 3 tsp fresh thyme leaves 2 Tbsp...