American Style Ribs

Photo by Julie O’Malley American Style Ribs 3.5kg slabs American style pork ribs BBQ Sauce: 2 1/4 cups (560ml) tomato sauce 1 1/2 cupls (375ml) apple cider vinegar 1/3 cup (80ml) olive oil 1/2 cup (125ml) worcestershire sauce 3/4 cup (165g) brown sugar 1/3 cup (95g) American style mustard...

Cook’s Encyclopedia – S

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z sablée: a rich short biscuit similar to shortbread, that it delicate in texture. safflower oil: the vegetable oil that contains the highest proportion...

Cook’s Encyclopedia – C

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z cabernet vinegar: aged red wine vinegar made from the must of cabernet sauvignon grapes. cachous: small, round, cake-decorating sweets available in silver, gold...

Cook’s Encyclopedia – A

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z abalone: a mollusc, related to a sea snail, similar in flavour to a clam. It may be cooked by various methods and is...

Cook’s Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z abalone: a mollusc, related to a sea snail, similar in flavour to a clam. It may be cooked by various methods and is...