Savoury Zucchini Boats
5 large zucchini
1 large tomato, finely chopped
2 spring onions, finely chopped
1 tablespoon chopped parsley
2 slices of salami, finely chopped
1/2 cup grated Cheddar cheese
1. Cut each zucchini into three equal pieces (approx 4cm). Cut each piece in half lengthways.
2. Using a small teaspoon, scoop a small hollow from each of the slices. Cook the zucchini in simmering water for about 3 minutes, drain. Run under cold water and pat them dry with absorbent paper.
3. Combine all of the remaining ingredients in a small bowl. Spoon the filling evenly into the zucchini boats. Grill the boats until the Cheddar cheese has melted. Serve them immediately.