Savoury Mince Posted On Sunday, December 18, 2005 Savoury Mince 1kg premium beef mince 1 beef stock cube 100gm onion, chopped 3 tbsp tomato paste 100g cabbage, sliced finely 1. Brown mince 2. Add stock cube, onion, tomato paste and cabbage. Stir until cooked through. Add a Comment Cancel replyYou must be logged in to post a comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.