Salmon Pies Posted On Friday, August 11, 2006 Salmon Pies 3 x 105g cans pink salmon, drained and flaked 1/3 cup tartare sauce 3 green onions, sliced 1. Combine all ingredients. 2. Make pies as per instructions. Add a Comment Cancel replyYou must be logged in to post a comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.