Salami Cream Cheese Muffins

Salami Cream Cheese Muffins

Makes 12

250g cream cheese
1 small red onion
80g baby spinach leaves
60g hot salami finely chopped
salt and pepper
2 eggs lightly beaten
6 cherry tomatoes cut in half
Grated cheese

1. Grease pans, heat oven to 180c.
2. Combine softened cream cheese, onion, spinach, salt and pepper. Mix well. Stir in beaten egg and spoon into pans.
3. Top muffin with tomato and sprinkle with cheese. Bake at 180 for 15min or until set and golden. Good hot and cold.

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