Russian Caramels
1 tin condensed milk
2 cups sugar
60g butter
2 dessertspoons of golden syrup
2 Tbsp of honey
vanilla essence
Place all ingredients except vanilla into a saucepan. Stir continually (or the mixture will stick to the bottom of the pan) over low heat for approximately 20 minutes. When the mixture is a good caramel colour and thick add the vanilla, stir in and then pour into a greased shallow tray. As the mixture cools, mark into squares. When cold cut into pieces and wrap.