Rocky Road Slice

Rocky Road Slice

800g milk chocolate (not cooking chocolate)
100g chopped marshmallows
100g roasted unsalted peanuts
70g glazed cherries
1/4 cup toasted desiccated coconut

Line 25cm loaf tin with baking paper. Melt chocolate and stir coconut through. Place 1/4 choc mix on base of pan, then sprinkle on handful of remaining ingredients. Pour on another choc layer and sprinkle again. Repeat with remaining ingredients. Cover and refrigerate 2 hours.

Serves 10.

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