Roast Chicken

Roast Chicken

Serves 4

1 size 12 chicken
butter, melted
parsley, finely chopped
paprika

Stuffing:
2 cups fresh breadcrumbs
Rind from 1 lemon
1 rasher bacon, finely chopped
1 egg, lightly beaten
1 teaspoon parsley

1. Combine all ingredients for stuffing. Place into cavity of chicken and truss.
2. Pat chicken dry and place into the slow cooker. Brush chicken with butter and sprinkle with parsley and paprika.
3. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.

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