Raspberry Chocolate Pancakes

Raspberry Chocolate Pancakes

1 cup raspberries (fresh or frozen)
1 egg, beaten
3/4 cup milk
1/2 cup chocolate chips
1/2 cup rice flour
1/2 cup corn flour
1/2 cup tapioca flour

1 tbsp sugar
1 tbsp baking powder
1 tbsp oil
1/2 tsp salt

1. Thoroughly mix rice flour, corn flour, tapioca flour, sugar, baking powder and salt.
2. Mix egg with milk and oil. Pour into flour mixture and beat only until blended.
3. Toss the raspberries and chocolate chips into the mix. Use 2 tablespoons of batter for each pancake.
4. Spoon onto lightly greased griddle, flipping only once.

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