Prosciutto, Goats Cheese and Sundried Tomato Pies

Prosciutto, Goats Cheese and Sundried Tomato Pies

4 slices prosciutto, chopped
1/4 cup sundried tomatoes, drained
and sliced
150g goats cheese, crumbled
1 cup baby rocket leaves, chopped
2 eggs, lightly beaten
freshly ground black pepper

1. Combine all ingredients.
2. Make pies as per instructions.

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