Prawn and Egg Scramble

Prawn and Egg Scramble

olive oil spray
1/2 medium onion chopped finely
175g school prawns cooked
2 eggs
1 Tbsp milk
salt and pepper to taste
pinch of cayenne pepper
1 Tbsp parsley chopped finely
4 stuffed olives halved

# On low heat spray oil in pan and gently cook onion until soft NOT BROWN.
# Add prawns and toss until heated through.
# Beat eggs with milk, salt and pepper cayenne pepper.
# Add to the pan with the parsley and olives.
# Cook over low heat stirring occasionally until eggs have set.

Serving:
# Transfer to hot serving dish and pour over pan juices.
# Garnish with sliced avocado and lemon wedges.

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