Pork and Veal Ravioli with Creamy Sauce

3 Responses

  1. Mem says:

    I made this with chicken mince as that is what I had in my freezer. I also substituted the spring onions for half a finely diced onion. I didn’t make the sauce but I did have a tomato based one. For a person that is not a big pasta eater, I would have to say this tasted really good.

  2. Neels says:

    This is the best ravioli pasta recipes ever…..!
    Thanks

  3. Lisa says:

    Lovely dish. Easy to make and the family loved it

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