Popcorn Balls
220g popped popcorn
180ml light corn syrup
55g margarine
10ml cold water
325g confectioners’ sugar
50g marshmallows
1. In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners’ sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
2. Grease hands with vegetable shortening and quickly shape the coated popcorn into balls.