Pineapple Slice

Pineapple Slice

Base:
125g butter
125g sugar
1 egg
1 1/2 cups plain flour
1 1/2 tsp baking powder

Topping:
1 x 440g tin crushed pineapple
80g custard powder
2 Tbsp sugar

Base:
# Cream butter and sugar, add egg.
# Sift flour and baking powder and stir.
# Press into greased lamington tin and bake at 160c for 20-25 minutes.
# Cool.

Topping:
# Place pineapple and custard powder in medium sized saucepan.
# Cook on medium heat until mixture is thick and clear.
# Mix in sugar.
# Spread warm topping over cooled base.
# Cut into squares.

Keeps 2-3 days.

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