Pepper Steak

Pepper Steak

Serves 4

1 tablespoon oil
4 pieces fillet steak
1 tablespoon flour
1/2 cup white wine
1/2 cup water
2 tablespoons sherry
1 beef stock cube, crumbled
1 tablespoon green peppercorns
1/4 cup cream

1. Heat oil in a large frying pan. Add steaks. Cook over high heat for 4 to 5 minutes each side or until cooked to your liking. Remove from pan. Keep warm.
2. Add flour to the same frying pan. Stir well to loosen pan juices. Blend in wine, water, sherry and stock cube. Bring to the boil, stirring, until sauce thickens. Reduce heat. Simmer for 3 minutes.
3. Stir through peppercorns and cream. Simmer for 1 minute. Place steaks on serving plates. Spoon sauce over. Serve with steamed vegetables of choice.

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