Pasta Al Forno

Pasta Al Forno

1 egg
30mL milk
50g grated Parmesan cheese
1/2 cup pasta sauce or tomato puree
2 cups cooked pasta
salt and freshly ground pepper to taste

1. Combine egg, milk, cheese, salt and pepper, beat lightly.
2. Add pasta sauce and pasta. Mix well. With baking paper, make cups suitable to fit Pie Maker, then place pie ingredients into cups. Cooking for 10 minutes.
3. Let pies stand for 3 minutes.

Add a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.