Passionfruit Jam
Makes 3 medium jars
Pulp of 6 passionfruit
Juice of 1 fresh lemon
2 eggs
1 teaspoon butter
1 cup white sugar
Whisk all the ingredients together. Place in a small double boiler and cook over a steady heat, stirring regularly until it thickens (approx 35 minutes). Pour into clean sterilised jars, cover and store in the fridge.