All Recipes Dairy Ices, Ice-Cream and other Frozen Desserts

Custard Ice-Cream

Custard Ice-Cream 2 cups vanilla custard 300ml double cream 395g condensed milk 2 Tbsp vanilla extract Chocolate Sauce: 125g milk chocolate 1 cup thickened cream 1 cup caster sugar Mix together custard, cream, condensed milk and vanilla. Freeze in an airtight container overnight or until firm. Transfer into a food processor and, without allowing ice-cream …

All Recipes Beef/Veal Mem Recipes with Photos Tried and Tested

Sweet and Sour Meatball in Heavenly Sauce

Photo by Mem Sweet and Sour Meatballs in Heavenly Sauce 500g mince 1 dessertspoon cornflour 1 small onion grated 1 egg 4 pineapple rings (keep syrup) 2 small capsicums 1 dessertspoon peanut oil 1 cup syrup from pineapple 1 1/2 dessertspoon cornflour 1 dessertspoon soy sauce 1 1/2 Tablespoons white vinegar 3 Tablespoons water 1/4 …

All Recipes Desserts, Pastries, Puddings, Other EmmCee Julie O’Malley Recipes with Photos

Profiteroles

Photo by EmmCee Profiteroles Serves 10 Choux Pastry: 50g unsalted butter 3/4 cup (185ml) water 3/4 cup (90g) plain flour, sifted twice 3 eggs, lightly beaten Filling: 1 1/2 cups (375ml) milk 4 egg yolks 1/3 cup (90g) caster sugar 1/4 cup (30g) plain flour 1 teaspoon vanilla essence 110g good-quality dark chocolate 2 teaspoons …

All Recipes Julie O’Malley Recipes with Photos Rice, Pasta, Noodles, Gnocchi Vegetarian

Silverbeet and Pumpkin Lasagne

Photo by Julie O’Malley Silverbeet and Pumpkin Lasagne 1 bunch silverbeet, sliced 1/2 pumpkin, sliced 1 red onion, sliced 2 tbsp butter 2 tbsp flour 2 cups milk 2 cups tasty cheese, grated 1 cup mozzarella cheese, grated 1 1/2 cups parmesan cheese, grated 4 cloves garlic, crushed Salt and pepper 1 tsp nutmeg 1 …

All Recipes Desserts, Pastries, Puddings, Other Julie O’Malley Recipes with Photos

Berry and Apple Tray Bake

Photo by Julie O’Malley Berry and Apple Tray Bake 300ml thickened cream, plus extra to serve 175g unsalted butter, chopped 3 eggs 2 cups (300g) plain flour 1 cup (220g) caster sugar 1 tsp vanilla extract 3 Granny Smith apples, peeled, cored, thinly sliced, tossed with 2 Tbsp lemon juice 300g frozen mixed berries, thawed …

All Recipes Julie O’Malley Recipes with Photos Seafood Stuffing, Rubs, Marinades, Glazes, Batter, Crumbs Tried and Tested

Crispy Calamari

Photo by Julie O’Malley Crispy Calamari Calamari tubes 2 Tbsp SR flour Batter (coats 4 – 5 tubes): 175g SR flour, sifted pinch salt 1 tsp paprika 250ml cold water oil for deep frying 1. Place flour, salt and paprika in a bowl. Add water gradually, using a whisk to mix until smooth. Should be …

All Recipes Dairy Desserts, Pastries, Puddings, Other Julie O’Malley Pink Ribbon Recipes with Photos Tried and Tested

Strawberry Mousse

Photo by Julie O’Malley Strawberry Mousse 1 punnet strawberries (250g), washed, hulled 1/2 cup castor sugar 1 1/4 cup cream 1 Tbsp lemon juice 1/3 cup boiling water 2 tsp gelatine 2 egg whites Place strawberries, sugar, lemon juice and cream into electric blender. Place boiling water into small bowl, add gelatine, stir until dissolved. …

All Recipes Julie O’Malley Muffins, Cupcakes, Friands Recipes with Photos

Passionfruit Curd Cupcakes

Photo by Julie O’Malley Passionfruit Curd Cupcakes Passionfruit Buttercake: 90g butter, softened 1/2 cup (110g) caster sugar 2 eggs 1 cup (150g) SR flour 1/4 cup (60ml) passionfruit pulp (3-4 passionfruit) Passionfruit Curd: 2 eggs, beaten lightly 1/3 cup caster sugar 1 Tbsp lemon juice 1/4 cup passionfruit pulp 60g butter, chopped coarsely Decorations: 85g …

All Recipes Cakes Julie O’Malley Recipes with Photos

Middle Eastern Orange Cake with Marmalade and Orange Flower Cream

Photo by Julie O’Malley Middle Eastern Orange Cake with Marmalade and Orange Flower Cream 1 Orange 3 Eggs 250g Caster Sugar 55g Plain Flour, Sifted 5ml (1 tsp) Baking Powder 200g freshly ground Almonds Icing sugar for dusting For The Cream: 55g Fine-shred Orange Marmalade 125g Mascarpone Cheese 30ml (2 Tbsp) Greek Yoghurt Icing Sugar …

All Recipes Desserts, Pastries, Puddings, Other Ices, Ice-Cream and other Frozen Desserts

Chocolate Pudding Bar

Chocolate Pudding Bar 250g packet malt biscuits 3 x 80g Crunchie bars, refrigerated 395g can sweetened condensed milk 600ml thickened cream drinking chocolate, to serve (optional) 1. Line a 3cm deep, 26cm x 16cm (base) lamington pan with non-stick baking paper. Layer malt biscuits over base of pan, cutting to fit if necessary, so base …