All Recipes Desserts, Pastries, Puddings, Other

Chocolate Sticky Date Pudding with Butterscotch Sauce

Chocolate Sticky Date Pudding with Butterscotch Sauce 250g pitted dried dates 1 teaspoon bicarbonate of soda 125g butter, chopped 1 cup firmly packed brown sugar 3 eggs 1 1/2 cups self-raising flour 100g dark chocolate, finely chopped double cream, to serve Butterscotch Sauce: 3/4 cup firmly packed brown sugar 1 cup cream 75g butter, chopped …

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Chicken with Port Cream and Fettuccine

Photo by Julie O’Malley Chicken with Port Cream and Fettuccine 115g sun dried tomatoes 2-3 chicken breasts, cut in half horizontally 2 Tbsp butter 1 cup port 1 1/2 cups whipping cream Fresh fettuccine Fresh tarragon sprigs, optional as decoration 1. In a small bowl, soak tomatoes in warm water to cover until soft (about …

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Golden Syrup and Pecan Steamed Pudding

Photo by Julie O’Malley Golden Syrup and Pecan Steamed Pudding 1/2 cup golden syrup 1/2 cup roasted pecans, roughly chopped 125g butter, softened 1/2 cup caster sugar 2 tsp vanilla extract 2 eggs, lightly beaten 1 cup S.R.Flour 1/2 cup milk Custard, ice cream or cream to serve # Grease a 4-6 cup capacity pudding …

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Strawberry Sorbet

Photo by Julie O’Malley Strawberry Sorbet 450g fresh strawberries, rinsed and hulled 150g sugar 1 tsp kirsch (optional) 1 tsp freshly squeezed lemon juice Pinch salt # Slice the strawberries and toss them in a medium bowl with the sugar and kirsch if using. Stir until the sugar begins to dissolve. Cover and let stand …

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Baked Rice Pudding

Photo by Julie O’Malley Baked Rice Pudding Serves 4 2 cups (500ml) milk 300ml thin cream 1/2 cup (110g) medium grain (calrose) rice, rinsed, drained 1/2 cup (100g) caster sugar 1 cinnamon stick 1 vanilla bean, split, seeds scraped Pinch of ground nutmeg, plus extra to sprinkle 2 strips lemon rind 2 egg yolks 1. …

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Sticky Date Pudding with Butterscotch Sauce

Sticky Date Pudding with Butterscotch Sauce Serve 8-10 200g dried pitted dates 300ml boiling water 60g softened butter 3/4 cup brown sugar 1/4 cup golden syrup 2 eggs 1 1/3 cups self raising flour 1 teaspoon bicarb-soda Butterscotch Sauce: 150ml thickened cream 60g butter 1/4 cup brown sugar 1/4 cup golden syrup 1.Preheat oven 170°C/150°C …

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Chocolate Mousse Fridge Cake

Chocolate Mousse Fridge Cake 165g packet Maltesers, crushed 250g mascarpone cheese 200ml thickened cream, whipped 2 x 220g packets White Choc & Macadamia Cottage Cookies 2/3 cup Bailey’s Irish cream liqueur Chocolate Mousse: 300g good-quality dark chocolate, roughly chopped 2 eggs, at room temperature 1/4 cup caster sugar 3/4 cup thickened cream, whipped Make Chocolate …

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Tiramisu Cake

Photo by Mem Tiramisu Cake Serves 12 6 eggs 1 cup (220g) caster sugar 1 cup (150g) self-raising flour 1/2 cup (75g) cornflour 1 cup (250ml) boiling water 1 1/2 tablespoons dry instant coffee 1/2 cup (125ml) marsala 1/4 cup (25g) finely grated chocolate 300ml thickened cream, whipped 75g dark chocolate, extra Mascarpone Filling: 4 …

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Glazed Kiwi and Lime Tart with Pistachio Crust

Photo by Julie O’Malley Glazed Kiwi and Lime Tart with Pistachio Crust 115g finely ground pistachio nuts 8 digestive biscuits, crushed 55g caster sugar 1 Tbsp lime zest (about 1 lime) 85g unsalted butter, melted and cooled 2 large egg yolks 400g tin condensed milk 120ml fresh lime juice (about 5 limes) 5 kiwis, peeled …

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Asparagus and Gruyere Tarts

Photo by Julie O’Malley Asparagus and Gruyere Tarts Savoury Shortcrust Pastry: 150g unsalted butter, chilled, cut into 1.5cm cubes 300g plain flour, chilled 1/2 tsp salt 1 1/2 tsp vinegar, chilled with 85ml water Remove butter from fridge 20 mins before you start mixing, the butter should be just soft but still very cold so …

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Smoked Chicken and Sundried Tomato Cheesecake

Smoked Chicken and Sundried Tomato Cheesecake Serves 10 Base: 250g crushed savoury cheese biscuits 90g melted butter Filling: 10g butter 2 large leeks, sliced 250g cream cheese, softened 300g sour cream 5 eggs 200g smoked chicken breast, roughly chopped 150g sun dried tomatoes, roughly chopped 100g grated cheddar cheese 1 Tablespoon finely chopped fresh thyme …

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Simple Ice Cream Cake

Simple Ice Cream Cake 3 Litres vanilla ice cream 200g glace cherries 160g pistachios, roughly chopped 125g strawberries, hulled and roughly chopped 150g frozen raspberries, partially thawed 1/4 cup icing sugar 1 bottle Ice Magic for decoration Extra strawberries and icing sugar for decoration 1. Lightly grease and line a 10-cup capacity glass bowl with …

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Mushroom, Spinach and Gruyere Tarts

Photo by Julie O’Malley Mushroom, Spinach and Gruyere Tarts Makes 4 small tarts 3/4 cup (110g) Plain flour 60g unsalted butter 1 Tbsp olive oil 1 eschalots, roughly chopped 1 cup chopped mixed wild mushrooms, such as field, oyster and swiss brown 2 firmly packed cups (50g) baby spinach 1/4 cup (30g) grated gruyere cheese …

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Soft-Freeze Berry Ice Cream

Soft-Freeze Berry Ice Cream Serves: 4 3 cups frozen “free flow” berries – raspberries, strawberries, blackberries or a mixture 3/4 cup icing sugar (or a little more or less depending on the sweetness of the berries) 1 cup well chilled yoghurt (plain or fruit flavoured) or a cup of cream or milk Place the still …

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Mini Raspberry Melting Moments

Mini Raspberry Melting Moments Serves 16 125g unsalted butter, softened 1/3 cup pure icing sugar, sifted 1/2 teaspoon vanilla essence 1 cup plain flour 2 tablespoons custard powder pure icing sugar, to serve Raspberry Filling: 60g unsalted butter, softened 1/4 teaspoon vanilla essence 1/2-3/4 cup pure icing sugar, sifted 6 small frozen raspberries, thawed. Method …

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Baileys Rocky Road Fudge

Baileys Rocky Road Fudge Makes: 12 slices 50ml Baileys Irish Cream liqueur 200g good-quality dark chocolate, roughly chopped 20g unsalted butter 1/3 cup (100g) sweetened condensed milk 50g chopped unsalted pistachio kernels 75g roughly crushed shortbread biscuits 200g mini marshmallows (or regular marshmallows, chopped) 150g white chocolate, roughly chopped 1. Grease an 8cm x 20cm …