All Recipes Desserts, Pastries, Puddings, Other Muffins, Cupcakes, Friands

Bittersweet Chocolate Fallen Soufflé Cakes

Bittersweet Chocolate Fallen Soufflé Cakes 6 oz Fine-quality bittersweet, (not unsweetened) chocolate, chopped, plus grated bittersweet chocolate for garnish 1 1/2 Tbsp Unsalted butter 2 tsp Instant espresso powder dissolved in 1 tablespoon hot water 2 Tbsp Kahlua or dark rum 2 large Egg yolks 3 large Egg whites 3 Tbsp Heavy cream Lightly sweetened …

All Recipes Confectionary Desserts, Pastries, Puddings, Other

Chocolate Tartlets

Chocolate Tartlets Makes 12 12 small tartlet cases lined with ready-prepared shortcrust pastry 4 teaspoons cream 2 teaspoons honey 1/4 teaspoon ground cardamom 50g dark eating chocolate, chopped 2 tablespoons coconut chips, toasted 1. Preheat oven to 180°C (conventional). Place tartlet cases lined with pastry in the freezer for 6 minutes to chill. 2. Prick …

All Recipes Slices

Fudge Brownies

Fudge Brownies Makes 25 250g good-quality dark cooking chocolate, chopped 150g unsalted butter, chopped 175g (3/4 cup) caster sugar 3 eggs, lightly whisked 1 teaspoon vanilla essence 150g walnuts, lightly toasted, roughly chopped 75g (1/2 cup) plain flour, sifted Icing sugar, to dust 1. Preheat oven to 160°C (conventional). Grease a shallow 20cm (base measurement) …

All Recipes Eggs

Vegetable Frittata

Vegetable Frittata Serves 4 1 tablespoon polyunsaturated margarine 1 large onion, diced 2 zucchini, sliced 2 large tomatoes, chopped 3 flat mushrooms, sliced 125 g (4 oz) canned corn kernels, no-added-salt, drained 4 eggs, lightly beaten 1 tablespoon finely chopped fresh basil 1 tablespoon finely chopped fresh mint 1 tablespoon grated Parmesan cheese freshly ground …

All Recipes Spreads, Relish, Chutney, Preserves

Strawberry Jam

Strawberry Jam 2 quarts crushed strawberries 6 cups Sugar Combine berries and sugar; bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick, about 40 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot jam immediately into hot, sterile canning jars, leaving 1/4-inch headspace. Wipe jar rims and adjust lids. …