All Recipes Dairy-Free Gluten-Free Slices Vegetarian

Raspberry Shortcake

Raspberry Shortcake 4 tablespoons Nuttelex margarine 2/3 cup caster sugar 1 egg, lightly beaten 1 cup Orgran Self-Raising Flour, sifted (wheat free/gluten free) 1 cup Orgran Plain flour, sifted (wheat free/gluten free) 3 tablespoons raspberry jam 8 almonds halves or 1 tablespoon chopped almonds pinch of salt Cream butter and sugar. Gradually add lightly beaten …

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Butterscotch Dumplings

Butterscotch Dumplings Serves 6 1 cup self-raising flour 60g butter, chopped 2 tablespoons water 1 tablespoon golden syrup ice-cream, to serve Butterscotch Sauce: 1 1/2 cups water 3/4 cup firmly packed brown sugar 30g butter 2 tablespoons golden syrup 1. Preheat oven to moderate, 180°C. Lightly grease a shallow 2-litre ovenproof dish. 2. Sift flour …

All Recipes Christmas Dairy-Free Egg-Free Gluten-Free Poultry

Lime Roast Chicken with Rice Seasoning

Lime Roast Chicken with Rice Seasoning This recipe is free from gluten, dairy products and eggs. The rice seasoning can be doubled for a small turkey. Rice seasoning can be made a day ahead; season chicken just before baking. 1.6kg chicken 1 tablespoon lime juice 20g dairy-free margarine, melted Rice Seasoning: 1/3 cup (65g) white …

All Recipes Cakes Christmas Dairy-Free Desserts, Pastries, Puddings, Other Egg-Free Gluten-Free

Allergy-Free Pudding and Fruit Cake

Allergy-Free Pudding and Fruit Cake This recipe, which is free from gluten, dairy products and eggs, makes 1 fruit cake or pudding. Recipe can be made one month ahead; keep refrigerated. 2 1/4 cups (360g) sultanas 1 1/2 cups (250g) chopped raisins 1/2 cup (75g) dried currants 1 1/2 cups (250g) chopped seeded dates 1 …

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Muesli

Muesli 2 cups large-flake oats 3/4-cup oat bran 3/4 cup sliced almonds 1/2 cup shelled unsalted sunflower seeds 2 tablespoons wheat germ 1/4-teaspoon cinnamon 1. In a large resealable plastic bag, combine all ingredients. 2. Using rolling pin, crush mixture into coarse crumbs. 3. Shake bag to combine mixture. Keeps at room temperature for up …

All Recipes Christmas Desserts, Pastries, Puddings, Other

Choc Hazelnut Profiteroles

Choc Hazelnut Profiteroles 1 cup (150g) plain flour 1 cup (250ml) water 80g butter, chopped pinch salt 4 eggs, lightly beaten 150g dark chocolate 200ml thickened cream 2 tablespoons Frangelico 300ml thickened cream, extra 2 tablespoons icing sugar 1 tablespoon Frangelico, extra 1/2 cup toasted hazelnuts, chopped 1. Preheat oven to 200°C (180°C fan-forced). 2. …

All Recipes Christmas Desserts, Pastries, Puddings, Other Ices, Ice-Cream and other Frozen Desserts

Christmas Cassata

Christmas Cassata Serves: approx 20 Chocolate Coffee Sauce: 400g can sweetened condensed milk 30g butter 1 Tbsp golden syrup 150g cooking chocolate, broken into squares 2 Tbsp coffee dissolved in 1/4 cup hot water Cassata: 80g each of glace apricots, glace pineapple, red and green glace cherries, chopped 2 Tbsp raisins 2 Tbsp brandy 1 …

All Recipes Christmas Desserts, Pastries, Puddings, Other

Little Chocolate Christmas Puddings

Little Chocolate Christmas Puddings 700g plum pudding 250g dark eating chocolate, melted 1/2 cup (125ml) brandy 1/2 cup (80g) icing sugar 200g white chocolate melts glacé cherries, cut to resemble berries and leaves 1. Crumble pudding into a large bowl. Stir in melted chocolate, brandy and sifted icing sugar; mix well. 2. Roll level tablespoons …