Showing 3,227 Result(s)
All Recipes Confectionary

Chocolate, Macadamia, Coconut and Cherry Truffles

Chocolate, Macadamia, Coconut and Cherry Truffles 100g macadamia nuts 1 cup desiccated coconut 400g good-quality dark chocolate, broken into squares 140ml can coconut cream 100g red glace cherries, finely chopped 2 tablespoons coffee-flavoured liqueur (like Kahlua or Tia Maria) 3/4 cup cocoa powder 1. Preheat oven to 180°C. Line a baking tray with baking paper. …

All Recipes Rice, Pasta, Noodles, Gnocchi Vegetarian

Spinach and Pumpkin Lasagne

Spinach and Pumpkin Lasagne Serves 4 600g (about 2 bunches) English spinach, stems trimmed 1/2 cup thickened cream 350g fresh ricotta cheese 2 egg yolks 150g parmesan cheese, finely grated 250g fresh lasagne pasta sheets 600g butternut pumpkin, deseeded, peeled, cut into 3mm-thick slices 200g mozzarella cheese, thinly sliced 1. Preheat oven to 180°C. Rinse …

All Recipes Cakes Desserts, Pastries, Puddings, Other Ices, Ice-Cream and other Frozen Desserts

Fruit and Nut Ice-Cream Cake

Fruit and Nut Ice-Cream Cake Serves 8 375g Sunbeam Mixed Dried Fruit 3/4 cup hot strong coffee 400g packet chocolate sponge roll 2 litres good-quality vanilla ice-cream 3/4 cup roasted hazelnuts, roughly chopped drinking chocolate, to serve 1. Heat coffee and fruit in a saucepan over medium-low heat, stirring, for 10 minutes or until warm. …