Osso Bucco

1 Response

  1. Mem says:

    I made this with some different cuts of beef. For vegies I used cauliflower, capsicum, carrots, onion. I put it in the oven for an hour on 180c and then gave it a stir and reduced it to 150c for another hour. I found this nice and tender and I didn’t mind it considering I don’t like most red meat.

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