Mini Zucchini Cakes

Mini Zucchini Cakes

Makes 12

1 1/2 cup grated zucchini
1/2 cup grated carrot
1 small onion, chopped
3 eggs
1/2 cup grated cheese
1/2 cup self-raising flour
1 tsp tomato paste
1 stock cube
1/4 cup milk
1 tsp each of rosemary, basil and oregano
Ham/bacon (optional)

Combine all ingredients in a large bowl, mixing well. Spoon mixture into mini muffin trays sprayed with canola cooking spray and bake in 180 C oven for 20 minutes, or until top bounces back when tapped lightly. Serve warm or cold.

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