Mexican Bean Layer Dip

Mexican Bean Layer Dip

450g canned refried beans
1/2 cup mild salsa
1 cup coarsely grated cheddar cheese
2 medium avocados
1 tbsp lemon juice
1 small tomato, diced
1/2 small red onion, diced
2 tbsp chopped coriander
1/2 cup sour cream
pinch cayenne pepper

Combine beans and salsa and spread over the base of a 1.5 litre serving dish.
Sprinkle beans with cheese.
Mash avocado, stir in lemon juice, tomato, onion and coriander and spread avocado mixture over cheese. Top with sour cream. Sprinkle with cayenne.

Add a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.