Meatloaf with Barbecue Sauce

© Denise C
Photo by Denise C

Meatloaf with Barbecue Sauce

Serves 4

500g sausage mince
500g minced steak
1 cup fresh breadcrumbs
2 onions
2 teaspoons curry powder
salt, pepper
1 tablespoon chopped parsley
1 egg
1/2 cup milk
1/2 cup water

Sauce:
1/2 cup water
1/2 cup tomato sauce
1/4 cup Worcestershire sauce
2 tablespoons vinegar
1/4 cup brown sugar
1 teaspoon instant coffee powder
30g butter
2 tablespoons lemon juice

Combine sausage mince, minced steak, breadcrumbs, peeled and finely-chopped onions, curry powder, salt, pepper, parsley and lightly-beaten egg in bowl. Beat until mixture is well combined. Gradually add milk and water, continue beating until mixture is very smooth.
Shape meat mixture into loaf, place in greased baking dish. Bake in moderate oven 30 minutes. Remove from oven, carefully pour off any surplus fat. Pour sauce over meatloaf, return to oven, bake for further 45 minutes, basting frequently with sauce, serve hot with vegetables or cold with salad.

Sauce:
Combine all ingredients in saucepan, bring slowly to boil, reduce heat, simmer 5 minutes.

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