Meat Loaf
Serves 10-12
2 kg lean mince steak
500g sausage mince
2 onions, peeled and diced
4 cloves garlic, peeled and crushed
2 x 425g cans tomatoes
1/2 cup tomato sauce
2 cups diced bread
4 x 60g eggs
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
4 potatoes, peeled and sliced
Sauce:
1 cup tomato sauce
1/2 cup brown sugar
3 teaspoons dry mustard
1 teaspoon nutmeg
Combine meats, onion, garlic, tomatoes, tomato sauce, bread, eggs, Worcestershire sauce and seasonings to taste. Mix well and shape into a loaf. Place sliced potato into the bottom of the Slow Cooker and place meat loaf on top. Combine sauce ingredients and pour sauce over meat loaf. Cover and cook on LOW for 8-10 hours.