Mango Pancakes
Serves 4 to 6
Pancakes:
3/4 cup plain flour
3/4 cup powdered sugar
4 tablespoons shredded fresh coconut
2 mangoes, pureed
1/2 cup coconut milk
1/2 cup cooked and cooled rice
1 to 2 tablespoons oil
Filling:
1 mango, chopped
1/2 cup fresh cream
2 tablespoons powdered sugar
Garnish:
1 tablespoon castor sugar
Pancakes:
1. In a bowl, combine all the ingredients except the oil and make a smooth batter.
2. Heat a little oil in a non-stick pan, pour 1 tablespoon of the batter and spread evenly to make a circle.
3. Cook evenly on both sides until golden brown.
4. Repeat this process for the rest of the batter.
Filling:
1. Peel and chop the mango into small pieces.
2. Whip the cream with the powered sugar till peaks form. Combine with the mango.
1. Spoon a little filling on each pancake and fold neatly into a semicircle.
2. Repeat with all the pancakes.
3. Arrange on a serving plate and sprinkle castor sugar over.
4. Serve immediately.