Mango Lassi

© A delicious. Year
Photo by A delicious. Year – Katren

Mango Lassi

Serves 4

2 large ripe mangoes or 4 frozen mango cheeks
1 cup (280 g) natural yoghurt
100ml milk
Zest and juice of 1 lime
Brown sugar or honey, to taste (optional)
A sprig of mint, to garnish

1. Place all ingredients except sugar/honey and mint in a processor or blender and process until smooth.
2. Add sugar or honey to taste.
3. Pour into glasses and serve with a sprig of mint.

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