Malted Egg Flip Posted On Sunday, December 18, 2005 Malted Egg Flip Serves 4 3 cups milk 4 eggs 1/4 cup malt powder 3 teaspoons vanilla Place all ingredients into a blender and blend mixture until smooth. Pour into glasses, top with chocolate shavings and sprinkle with a little nutmeg. Add a Comment Cancel replyYou must be logged in to post a comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.