1 1/2 cups crushed plain sweet biscuits
75g butter, melted
1 cup milk choc bits
1 cup raisins
1 cup desiccated coconut
1 cup flaked almonds
395g can sweetened condensed milk
1. Preheat oven to 180c. Grease a 18cm x 28cm lamington pan.
2. Combine biscuit crumbs and butter. Press mixture into pan.
3. Sprinkle choc bits over crumb crust. Top with raisins, coconut and almonds. Pour condensed milk evenly over top.
4. Bake for 25-30 minutes or until top is golden brown and the centre is firm. Allow to cool in pan.
Makes 24 squares.