Macadamia Nut Chocolate Chip Blondies
125g (1/2 cup) butter, room temperature
1 cup brown sugar
1 large egg
1 tsp vanilla
1 cup flour
1/8 tsp salt
1 cup macadamia nuts, toasted
1 cup chocolate chips
Butter an 8″×8″ pan, line with parchment and butter the parchment. Mix the softened butter with brown sugar and beat until smooth. Beat in the egg and then the vanilla. Stir in flour and salt. Mix in the macadamia nuts and chocolate chips. Pour into baking pan and bake at 180°C 35-40 minutes, or until set in the middle. Cool on rack before cutting.