Low Fat Blueberry Muffins
Makes 12
1/4 cup unsweetened applesauce
1 cup sugar
1 cup skim milk
1 egg
1 teaspoon salt
2 teaspoons baking powder
2 cups flour
1 teaspoon vanilla
3/4 teaspoon cinnamon
1 1/2 cups blueberries, frozen or fresh
Combine all the ingredients, except the blueberries. Gently fold in the blueberries. If using frozen berries: do not thaw – the juices won’t mix through the batter as much.
If desired, sprinkle some cinnamon and sugar on top for a little extra sweetness.
Put in muffin tins.
Bake at 175’C for 20 minutes.