Little Chocolate Christmas Puddings

Little Chocolate Christmas Puddings

700g plum pudding
250g dark eating chocolate, melted
1/2 cup (125ml) brandy
1/2 cup (80g) icing sugar
200g white chocolate melts
glacé cherries, cut to resemble berries and leaves

1. Crumble pudding into a large bowl. Stir in melted chocolate, brandy and sifted icing sugar; mix well.
2. Roll level tablespoons of mixture into balls, place on tray; cover, refrigerate until firm.
3. Melt white chocolate in small heatproof bowl over small saucepan of simmering water. Cool chocolate 10 minutes. Drizzle over puddings to form custard; decorate with cherries.

Note: this recipe makes about 44 puddings and can be made two weeks ahead. Use either bought or leftover homemade pudding.

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