Krispy Kreme Trifle

Serves 6 – 8

8 Krispy Kreme Original Glazed doughnuts
1/2 cup strong brewed coffee
2 Tablespoons kahlua (optional)
300ml carton thickened cream
2 Tablespoons caster sugar
500ml purchased vanilla custard
300g raspberries
155g packet milk chocolate Maltesers, chopped
1/2 cup toasted slivered almonds

1. Cut doughnuts into 8 pieces. Combine coffee and kahlua in a jug (optional).
2. Using an electric mixer, whip cream into soft peaks. Stir in sugar. Fold through custard until just combined.
3. Arrange one-third of the doughnut pieces over base of an 8-cup capacity serving bowl or dish. Drizzle with a little coffee mixture. Spread one-third of the cream mixture over doughnuts pieces. Top with one-third of the raspberries and one-third of the Maltesers. Repeat layers twice.
4. Cover and refrigerate for 3 hours, or overnight if time permits. Sprinkle with almonds just before serving.

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